News

Your Regenerative Power

March 26, 2020

Dear Doctor

We find ourselves in a reflective space.  What critical changes must we all make to bring more harmony to our planet? And how do we protect ourselves from this viral pandemic?

With the news media creating more fear and anxiety, we forget what integrative medicine has known and practiced for decades.

Your body is a powerful regenerative machine.  Every one of your cells, the tissues that make up your body’s systems, is in a constant state of cellular death and renewal.  You regenerate trillions of cells to keep each of your body’s functional systems in good order.

A fine tuned body knows how to effectively handle and counteract viruses, bacteria, and other pathogens.

We have learned that the best defense comes through eating a diversified and primarily plant based organic diet, drinking plenty of fluids, sleeping at least 7 hours, exercising, and taking supplements to boost every system in our body, including our immune system.

Do you know that Blueberries have the capacity to regenerate nerve tissues in the memory center of the brain and in the frontal cortex of our brain, the thinking center?

Do you know that probiotic organisms convert undigested soluble fibers (e.g., inulin, beta glucan, and pectin) into short chain fatty acids like butyric acid to energize the colon’s lining to healthily regenerate its cells?

Do you know that probiotic organisms loves plant polyphenols and break their molecular chains so the phenolic molecules can be absorbed into the systemic circulation and turn on the repair, renewal, and regenerative powers of our cells?

Food is indeed therapeutic and your body is a powerful machine that utilizes foods to regenerate and keep you healthy.

Let’s take a look at some of our Therapeutic Foods Supplements:

Phyto Power has Blueberries for our brains, Rose hip for our hearts, dandelions for our livers. A great source of polyphenols for probiotics to digest and help the colon to regenerate!  Combine the Phyto Power with the Original Synbiotic Formula for a diversified probiotic organism and fiber to help the probiotic regenerate even faster.

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We suggest the No. 7 Systemic Booster and the Garlic as a foundational supplements to support the immune system.

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If you are prone to respiratory conditions add the Fructo Borate Complex.

FB FReferences

  • Abbas, H. M. K., Kong, X., Wu, J., Ali, M., & Dong, W. (2019). Antimicrobial Potential of Genes from Garlic (Allium sativum L.). In Studies on Garlic. IntechOpen
  • Biagi, E., Candela, M., Turroni, S., Garagnani, P., Franceschi, C., & Brigidi, P. (2013). Ageing and gut microbes: perspectives for health maintenance and longevity. Pharmacological Research, 69(1), 11-20.
  • Catarino, M. D., Silva, A., & Cardoso, S. M. (2017). Fucaceae: A source of bioactive phlorotannins. International journal of molecular sciences, 18(6), 1327.
  • Ding, S., Jiang, H., & Fang, J. (2018). Regulation of Immune Function by Polyphenols. Journal of immunology research, 2018. https://doi.org/10.1155/2018/1264074
  • Hunter, J. M., Nemzer, B. V., Rangavajla, N., Biţă, A., Rogoveanu, O. C., Neamţu, J., … & Mogoşanu, G. D. (2019). The Fructoborates: Part of a Family of Naturally Occurring Sugar–Borate Complexes—Biochemistry, Physiology, and Impact on Human Health: a Review. Biological trace element research, 188(1), 11-25.
  • Lamarche, B., Paradis, M. È., & Couture, P. (2010). Study of the acute impact of polyphenols from brown seaweeds on glucose control in healthy men and women. The FASEB Journal, 24(1 Supplement), 209-4.
  • Salehi, B., Zucca, P., Orhan, I. E., Azzini, E., Adetunji, C. O., Mohammed, S. A., … & Armstrong, L. (2019). Allicin and health: A comprehensive review. Trends in Food Science & Technology.
  • Takemura, M., Matsumoto, H., Niimi, A., Ueda, T., Matsuoka, H., Yamaguchi, M., … & Nakamura, T. (2006). High sensitivity C-reactive protein in asthma.European Respiratory Journal, 27(5), 908-91
  • Wilson, E. A., & Demmig-Adams, B. (2007). Antioxidant, anti-inflammatory, and antimicrobial properties of garlic and onions. Nutrition & food science, 37(3), 178-183.

To your health,

Seann

We have developed our products based on scientific research and/or the practical experience of many healthcare practitioners. There is a growing body of literature on food based nutrition and supplements and their application in support of our health. Please use our products under the advisement of your doctor.

Green Facts:

Globe_Home 3

30 Days of Reconnection  began Monday, and it is not too late for you to join in.  Biomimicry has the answer to our existential dilemma, it lies in reconnecting with the natural world that surrounds us. For the next 28 days culminating on the Earth Day Celebration we will be guided in how we, the biosphere, can become whole and healthy.

 

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©2005 – 2019 BioImmersion Inc. All Rights Reserved

Peace of Mind

March 22, 2020

Dear Doctor

For our global peace of mind:  Let’s Eat well, Sleep, Exercise, and take Supplements.

With the news media creating more fear and anxiety, we forget that integrative medicine has known and practiced immune boosting methods for many years. A fine tuned immune system knows how to effectively handle and counteract viruses, bacteria, and other pathogens.

We have learned that the best defense comes through eating a diversified organic diet, drinking plenty of fluids, sleeping at least 7 hours, exercising, and taking supplements to boost every system in our body, including our immune system.

Many of us are on a strict budget and need to know what supplements are important to take to support our health.  We have maintained for over three decades that our bodies are stronger when we include probiotics, plants nutrients (polyphenols and other phyto nutrients) and specific nutriceuticals like vitamins and minerals.  To this list we would add an antimicrobial and a detox agent such as the garlic.

We suggest the No. 7 Systemic Booster and the Garlic as a foundational supplements to support the immune system.

No.7 FG F

If you are prone to respiratory conditions add the Fructo Borate Complex.  Additionally, for added anti-inflammatory support consider the High ORAC Synbiotic or the Weight-Less.

FB FHO FWL FReferences

  • Abbas, H. M. K., Kong, X., Wu, J., Ali, M., & Dong, W. (2019). Antimicrobial Potential of Genes from Garlic (Allium sativum L.). In Studies on Garlic. IntechOpen
  • Biagi, E., Candela, M., Turroni, S., Garagnani, P., Franceschi, C., & Brigidi, P. (2013). Ageing and gut microbes: perspectives for health maintenance and longevity. Pharmacological Research, 69(1), 11-20.
  • Catarino, M. D., Silva, A., & Cardoso, S. M. (2017). Fucaceae: A source of bioactive phlorotannins. International journal of molecular sciences, 18(6), 1327.
  • Ding, S., Jiang, H., & Fang, J. (2018). Regulation of Immune Function by Polyphenols. Journal of immunology research, 2018. https://doi.org/10.1155/2018/1264074
  • Hunter, J. M., Nemzer, B. V., Rangavajla, N., Biţă, A., Rogoveanu, O. C., Neamţu, J., … & Mogoşanu, G. D. (2019). The Fructoborates: Part of a Family of Naturally Occurring Sugar–Borate Complexes—Biochemistry, Physiology, and Impact on Human Health: a Review. Biological trace element research188(1), 11-25.
  • Lamarche, B., Paradis, M. È., & Couture, P. (2010). Study of the acute impact of polyphenols from brown seaweeds on glucose control in healthy men and women. The FASEB Journal, 24(1 Supplement), 209-4.
  • Salehi, B., Zucca, P., Orhan, I. E., Azzini, E., Adetunji, C. O., Mohammed, S. A., … & Armstrong, L. (2019). Allicin and health: A comprehensive review. Trends in Food Science & Technology.
  • Takemura, M., Matsumoto, H., Niimi, A., Ueda, T., Matsuoka, H., Yamaguchi, M., … & Nakamura, T. (2006). High sensitivity C-reactive protein in asthma.European Respiratory Journal, 27(5), 908-91
  • Wilson, E. A., & Demmig-Adams, B. (2007). Antioxidant, anti-inflammatory, and antimicrobial properties of garlic and onions. Nutrition & food science, 37(3), 178-183.

To your health,

Seann

We have developed our products based on scientific research and/or the practical experience of many healthcare practitioners. There is a growing body of literature on food based nutrition and supplements and their application in support of our health. Please use our products under the advisement of your doctor.

Green Facts:

Globe_Home 3

The Game Changer, produced by James Cameron et al., is a revolutionary new documentary about meat, protein and strength.

It is an absolute must see. You’ll find it on Netflix.

.

©2005 – 2019 BioImmersion Inc. All Rights Reserved

Dear Doctor

We are all over the top stressed out.  Life has become perilous and more precious. Managing our energy level and maintaining our equilibrium during this time of fear and stress is of the utmost importance.

Two products that should be a part of your rescue remedies are Energy and Weight-less.

Energy gives you, as its name implies, a quick boost in energy and stamina. Take one to two capsules a day or as needed.

Weight-Less turns on your fat burning metabolism for energy, facilitates the healthy assimilation and digestion of carbohydrate rich foods, reducing the risk of insulin spikes, and strongly neutralizing free radicals that cause inflammation.  Take one to two capsules 15 minutes before eating.

Low on energy yet need to push on – take a capsule of Energy to lift you up.  And finally, when you do eat or snack – take a capsule of Weight-less that will enable you to handle a sugar without the sugar overload and energy crash.

Energy is truly an intelligent healthy booster.

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Weight-less. A stabilizing energy and mood.

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References

  • Flanagan, E. K., Jimenez, L. Q., Flanagan, C. P., Arwari, B., & Smith, W. N. (2016). Apple versus Caffeinated Beverages as Ergogenic Aids During Physical and Cognitive Performance: A Pilot Study. Medicine & Science in Sports & Exercise48(5S), 63.
  • Herda, T. J., Ryan, E. D., Stout, J. R., & Cramer, J. T. (2008). Effects of a supplement designed to increase ATP levels on muscle strength, power output, and endurance. Journal of the International Society of Sports Nutrition5(1), 3.
  • Hodgson, J. M., Prince, R. L., Woodman, R. J., Bondonno, C. P., Ivey, K. L., Bondonno, N., … & Lewis, J. R. (2016). Apple intake is inversely associated with all-cause and disease-specific mortality in elderly women. British Journal of Nutrition115(5), 860-867.
  • Hyson, D. A. (2011). A comprehensive review of apples and apple components and their relationship to human health. Advances in nutrition2(5), 408-420.
  • Jordan, A. N., Jurca, R., Abraham, E. H., Salikhova, A., Mann, J. K., Morss, G. M., … & Earnest, C. P. (2004). Effects of oral ATP supplementation on anaerobic power and muscular strength. Medicine & Science in Sports & Exercise36(6), 983-990.
  • Joy, J. M., Vogel, R. M., Moon, J. R., Falcone, P. H., Mosman, M. M., Pietrzkowski, Z., … & Kim, M. P. (2016). Ancient peat and apple extracts supplementation may improve strength and power adaptations in resistance trained men. BMC complementary and alternative medicine16(1), 224.
  • Joy, J. M., Falcone, P. H., Vogel, R. M., Mosman, M. M., Kim, M. P., & Moon, J. R. (2015). Supplementation with a proprietary blend of ancient peat and apple extract may improve body composition without affecting hematology in resistance-trained men. Applied Physiology, Nutrition, and Metabolism40(11), 1171-1177.
  • Rathmacher, J. A., Fuller, J. C., Baier, S. M., Abumrad, N. N., Angus, H. F., & Sharp, R. L. (2012). Adenosine-5′-triphosphate (ATP) supplementation improves low peak muscle torque and torque fatigue during repeated high intensity exercise sets. Journal of the International Society of Sports Nutrition9(1), 48.Reyes-Izquierdo, T., Nemzer, B., Argumedo, R., Shu, C., Huynh, L., & Pietrzkowski, Z. (2013). Effect of the dietary supplement ElevATP on blood ATP level: An acute pilot clinical study. J Aging Res Clin Practice2, 178-
  • Wilson, J. M., Joy, J. M., Lowery, R. P., Roberts, M. D., Lockwood, C. M., Manninen, A. H., … & Rathmacher, J. A. (2013). Effects of oral adenosine-5′-triphosphate supplementation on athletic performance, skeletal muscle hypertrophy and recovery in resistance-trained men. Nutrition & metabolism10(1), 57
  • Domingueti, C. P., Dusse, L. M. S. A., das Graças Carvalho, M., de Sousa, L. P., Gomes, K. B., & Fernandes, A. P. (2016). Diabetes mellitus: The linkage between oxidative stress, inflammation, hypercoagulability and vascular complications. Journal of diabetes and its complications, 30(4), 738-745
  • Hulsmans, M., & Holvoet, P. (2010). The vicious circle between oxidative stress and inflammation in atherosclerosis. Journal of cellular and molecular medicine, 14(1‐2), 70-78.InterAct Consortium. (2013). Association between dietary meat consumption and incident type 2 diabetes: the EPIC-InterAct study. Diabetologia, 56(1), 47-59
  • Gutowski, M., & Kowalczyk, S. (2013). A study of free radical chemistry: their role and pathophysiological significance. Acta Biochimica Polonica, 60(1), 1-16.
  • Valko, M., Rhodes, C., Moncol, J., Izakovic, M. M., & Mazur, M. (2006). Free radicals, metals and antioxidants in oxidative stress-induced cancer. Chemico-biological interactions, 160(1), 1-40.

To your health,

Seann

We have developed our products based on scientific research and/or the practical experience of many healthcare practitioners. There is a growing body of literature on food based nutrition and supplements and their application in support of our health. Please use our products under the advisement of your doctor.

Green Facts:

Globe_Home 3

The Game Changer, produced by James Cameron et al., is a revolutionary new documentary about meat, protein and strength.

It is an absolute must see. You’ll find it on Netflix.

.

©2005 – 2019 BioImmersion Inc. All Rights Reserved

Dear Doctor

We are all carefully monitoring the spread of Coronavirus (COVID-19) in many places around the globe. To stay healthy and boost our immune system, we suggest a heaping teaspoon of the No 7 Systemic Booster every day. Probiotic organisms love polyphenols and fiber – they thrive on this kind of food, which in turn, helps you to thrive!

No.7 F

The No. 7 Systemic Booster: the new longevity has been formulated according to longevity research findings to boost our immune system.

 

Garlic has been used for centuries to heal and protect against infections (Salehi et al., 2019). We suggest you open up 1-2 capsules of garlic in water, stir and let it interact to form the allicin, the antimicrobial part of the garlic. Drink slowly so the garlic can do its work from the mouth on.

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Organic Garlic: broad antimicrobial support

Garlic in combination with the No 7 Systemic Booster offers a comprehensive approach with antimicrobial, antioxidant, and anti-inflammatory properties, all working together to support and strengthen our body’s immunity against invaders (Wilson et al., 2007).

Fructo Borate has been used by many practitioners to help calm asthma and cut down colds. Studies show that the Fructo Borate is an intense anti-inflammatory agent (Acaroz et al., 2018), able to reduce systemic levels of hs-CRP (high sensitivity- C-Reactive Protein), a key inflammatory marker for low grade inflammation and one of the reasons it is very effective for asthma. We suggest 2 capsules a day for preventative measures, and 2 capsules twice daily if you feel a cold/flu is coming on.

 

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Fructo Borate

 

 

References

  • Abbas, H. M. K., Kong, X., Wu, J., Ali, M., & Dong, W. (2019). Antimicrobial Potential of Genes from Garlic (Allium sativum L.). In Studies on Garlic. IntechOpen
  • Biagi, E., Candela, M., Turroni, S., Garagnani, P., Franceschi, C., & Brigidi, P. (2013). Ageing and gut microbes: perspectives for health maintenance and longevity. Pharmacological Research, 69(1), 11-20. https://doi.org/10.1016/j.phrs.2012.10.00
  • Ding, S., Jiang, H., & Fang, J. (2018). Regulation of Immune Function by Polyphenols. Journal of immunology research, 2018. https://doi.org/10.1155/2018/1264074
  • Salehi, B., Zucca, P., Orhan, I. E., Azzini, E., Adetunji, C. O., Mohammed, S. A., … & Armstrong, L. (2019). Allicin and health: A comprehensive review. Trends in Food Science & Technology.
  • Wilson, E. A., & Demmig-Adams, B. (2007). Antioxidant, anti-inflammatory, and antimicrobial properties of garlic and onions. Nutrition & food science, 37(3), 178-183.

To your health,

Seann

We have developed our products based on scientific research and/or the practical experience of many healthcare practitioners. There is a growing body of literature on food based nutrition and supplements and their application in support of our health. Please use our products under the advisement of your doctor.

Green Facts:

Globe_Home 3

The Game Changer, produced by James Cameron et al., is a revolutionary new documentary about meat, protein and strength.

It is an absolute must see. You’ll find it on Netflix.

.

©2005 – 2019 BioImmersion Inc. All Rights Reserved

Dear Doctor

We admire you for choosing the practice of medicine as your life work.  You truly are on the front line in the battle to get your patients healthy, and we know that in our world today it has become an increasingly difficult task.

At this very moment we are all carefully monitoring the worldwide spread of the coronavirus (COVID-19). The way to resist viruses, including the coronavirus, is by boosting the immune system so our body can defend against viruses.

Garlic has been used for thousands of years to heal and protect against infections (Salehi et al., 2019), and so successfully that scientists have decided to investigate the antimicrobial genes of garlic (Abbas et al., 2019).

G F

Organic Garlic:  broad antimicrobial support

Garlic in combination with the No 7 Systemic Booster offers a comprehensive approach with antimicrobial, antioxidant, and anti-inflammatory properties, all working together to support and strengthen our body’s immunity against invaders (Wilson et al., 2007).

Recommended dose:  1 to 2 capsules a day.

 

The No. 7 Systemic Booster: the new longevity has been formulated according to longevity research findings to boost our immune system.

No.7 FRecommended Dose: One tsp daily.

 

References

  • Abbas, H. M. K., Kong, X., Wu, J., Ali, M., & Dong, W. (2019). Antimicrobial Potential of Genes from Garlic (Allium sativum L.). In Studies on Garlic. IntechOpen
  • Biagi, E., Candela, M., Turroni, S., Garagnani, P., Franceschi, C., & Brigidi, P. (2013). Ageing and gut microbes: perspectives for health maintenance and longevity. Pharmacological Research69(1), 11-20. https://doi.org/10.1016/j.phrs.2012.10.00
  • Ding, S., Jiang, H., & Fang, J. (2018). Regulation of Immune Function by Polyphenols. Journal of immunology research2018. https://doi.org/10.1155/2018/1264074
  • Salehi, B., Zucca, P., Orhan, I. E., Azzini, E., Adetunji, C. O., Mohammed, S. A., … & Armstrong, L. (2019). Allicin and health: A comprehensive review. Trends in Food Science & Technology.
  • Wilson, E. A., & Demmig-Adams, B. (2007). Antioxidant, anti-inflammatory, and antimicrobial properties of garlic and onions. Nutrition & food science37(3), 178-183.

To your health,

Seann

We have developed our products based on scientific research and/or the practical experience of many healthcare practitioners. There is a growing body of literature on food based nutrition and supplements and their application in support of our health. Please use our products under the advisement of your doctor.

Green Facts:

Globe_Home 3

The Game Changer, produced by James Cameron et al., is a revolutionary new documentary about meat, protein and strength.

It is an absolute must see. You’ll find it on Netflix.

.

©2005 – 2019 BioImmersion Inc. All Rights Reserved