News

New Cold/Flu Remedy

January 1, 2018

Dear Friends

Happy New Year!

Winter is upon us, and hence the cold and flu season. Our new year resolution: To strengthen our immune system.

An exciting BioImmersion product for the flu and cold season is our LactORN – the next generation probiotic. A must have flu/cold immune booster.

LactORN Bottle 2What is LactORN and how does it work?

LactORN contains the probiotic Lactobacillus casei grown in a way to retain its natural oligoribonucleotides (ORNs). Plus it contains the prebiotic inulin derived from organic chicory root. Dairy free. Soy free. Gluten free.

Take one tsp 1 and disolve in the mouth,  2-3 times a week for immune boosting.  If you have a cold/flu, take a teaspoon of LactORN plus a capsule or two of our Organic Garlic.

The Lactobacillus casei‘s ORNs are also called microRNAs, our immune boosting communication molecules. Across animal species, the LactORN has been shown to support immune system competencies to prevent infections caused by viruses and bacteria. It helps the body to protect itself from toxins.  Plus, it keeps the adaptive immune system from overreacting into septic shock.
Chlorella HZ

Organic Chlorella enhances the immune system’s ability to defend against and fight upper respiratory tract infections (URTI), and inhibit reactivation of dormant Epstein Barr Virus (EBV).

The adaptive immune system plays a crucial role in our mucosal membrane’s ability to ward off pathogenic microbial invasion.

Otsuki et al.’s (2011) research showed that chlorella supplementation increases mucosal SigA levels thereby enhancing our body’s mucous membrane’s barrier protection from bacteria and viruses.

In another 2011 study, Yamauchi et al. found that during intense training of athletes, those that showed a reduced level of SIgA had a greater chance of coming down with upper respiratory tract infections and/or an reactivation of latent viruses such as Epstein-Barr virus (EBV).  In their study, the EBV-DNA levels tended to be higher in subjects who exhibit sore throat and cough.  The SIgA level was significantly lower one day before the EBV-DNA expression.

Our Suggestion: Take 4 to 8 tablets of Organic Chlorella daily.

Garlic
Our Organic Garlic is an exceptionally potent supplement boasting four to five whole cloves of organic garlic in every capsule.  Known as the Russian Penicillin, garlic has been used for centuries therapeutically as a broad-spectrum antimicrobial; and over the last thirty years this has been our focus as well.

Each bottle contains 90 capsules of pure organic garlic with antimicrobial high actives.  This QAI Certified garlic is exceptionally potent at 10,000 ppm alliin.  At 400mg garlic per capsule this translates to 2.65 mg of allicin per capsule.

Our Suggestion:  Take one to two capsules and open them up, pouring the powder into a glass of water.  Stir, allowing the whole garlic clove powder to react with the water.  In about 40 seconds you will have freshly produced allicin, garlic’s premier antimicrobial substance.  Swig it around in your mouth, slowly swallowing.  You are treating the whole mucous membrane of the GI tract with this powerful broad spectrum antimicrobial for a lot of pathogens. You may add a teaspoon of No7 to the water for more system boosting of probiotics, nutriceuticals, and phyto nutrients.

References:

  • Ankri  and Mirelman. (1999). Antimicrobial properties of allicin from garlic. Microbes and Infection; 1(2):125-129.
  • Bakri and Douglas. (2005). Inhibitory effect of garlic extract on oral bacteria. Archives of Oral Biology;50(7):645-651.
  • Daele, J., & Zicot, A. F. (2000). Humoral immunodeficiency in recurrent upper respiratory tract infections. Some basic, clinical and therapeutic features. Acta oto-rhino-laryngologica belgica, 54(3), 373-390.
  • Otsuki, T., Shimizu, K., Iemitsu, M., & Kono, I. (2011). Salivary secretory immunoglobulin A secretion increases after 4-weeks ingestion of chlorella-derived multicomponent supplement in humans: a randomized cross over study. Nutrition Journal, 10(1), 91.
  • Shmaryahu, A., Carrasco, M., & Valenzuela, P. D. (2014). Prediction of bacterial microRNAs and possible targets in human cell transcriptome. Journal of Microbiology, 52(6), 482-489.
  • Staedel, C., & Darfeuille, F. (2013). MicroRNAs and bacterial infection. Cellular microbiology, 15(9), 1496-1507.
  • Yamauchi, R., Shimizu, K., Kimura, F., Takemura, M., Suzuki, K., Akama, T., … & Akimoto, T. (2011). Virus activation and immune function during intense training in rugby football players. International Journal of Sports Medicine, 32(05), 393-398.


Sincerely yours,

Seann

We have developed our products based on scientific research and/or the practical experience of many healthcare practitioners. There is a growing body of literature on food based nutrition and supplements and their application in support of our health. Please use our products under the advisement of your doctor.

Green Facts:

Globe_Home 3
See this amazing video, A Thousand Suns, of the people of the Rift Valley in Africa who have real answers on how we can truly work with nature and feed the world.  It cuts to the heart of the matter, what we must do to create a real Great Revolution in Africa, and the rest of the world as well.

 

©2005 – 2017 BioImmersion Inc. All Rights Reserved

A flu/cold immune booster

December 24, 2017

All this week, through to January 2nd, we are offering 15% off on all our products.

An exciting BioImmersion product to consider, especially for the flu and cold season is our LactORN – the next generation probiotic. A flu/cold immune booster.

LactORN Bottle 2What is LactORN and how does it work?

LactORN contains the probiotic Lactobacillus casei grown in a way to retain its natural oligoribonucleotides (ORNs). Plus it contains the prebiotic inulin derived from organic chicory root. Dairy free. Soy free. Gluten free.

Take one tsp 1 and dissolve in the mouth,  2-3 times a week for immune boosting.  If you have a cold/flu, take a teaspoon of LactORN plus a capsule or two of our Organic Garlic.

The Lactobacillus casei‘s ORNs are also called microRNAs, our immune boosting communication molecules. Across animal species, the LactORN has been shown to support immune system competencies to prevent infections caused by viruses and bacteria. It helps the body to protect itself from toxins.  Plus, it keeps the adaptive immune system from overreacting into septic shock.

Your pets can benefit from it as well.  Just add a tsp  to their food once or twice a week.

Sincerely yours,

Seann and Dohrea Bardell

Green Facts:

Globe_Home 3
To learn more about ORNs or microRNAs:

Wahid, F., Shehzad, A., Khan, T., & Kim, Y. Y. (2010). MicroRNAs: synthesis, mechanism, function, and recent clinical trials. Biochimica et Biophysica Acta (BBA)-Molecular Cell Research, 1803(11), 1231-1243.


 

©2005 – 2017 BioImmersion Inc. All Rights Reserved

Endotoxemia and Chlorella

December 14, 2017

Dear Friends

Chlorella HZ 2

Chlorella and inulin reduce endotoxemia and protect the intestinal mucosa barrier.

What is an endotoxin, and what causes endotoxemia? How does chlorella reduce endotoxemia, and how does inulin produce a healthy microbiome?  Let’s take a look at a few studies.

An endotoxin is often used synonymously with LPS.  Lipopolysaccharides (LPSs) are the major components of the outer membrane of Gram-negative bacteria. Rietschel et al. found in 1994 that LPSs induce strong inflammatory responses from the immune systems of all animals.

Liver Diseases are associated with leaky gut syndrome, which allows for the passage LPS molecules into the systemic circulation, causing chronic inflammation, and a condition called endotoxemia. A large enough load of LPSs in the systemic circulations can cause septic shock.

In fact, severe sepsis is a common and frequently fatal condition, with as many deaths annually as those from acute myocardial infarction. It is especially common in the elderly and is likely to increase substantially as the U.S. population ages (Angus et al., 2001)

Bedirli et al. (2009) investigated the role of different microalgae (Chlorella sp. and Spirulina sp.) extracts in intestinal barrier function and oxidative stress in experimentally jaundice rats.

The main outcomes measured were endotoxin concentrations in plasma [e.g. LPS levels], evidence of bacterial translocation in mesenteric lymph nodes and liver oxidative stress, and histology.

Their findings: A Chlorella sp. supplemented diet significantly demonstrated protective effects on the intestinal mucosa barrier in obstructive jaundice, and reduced intestinal translocation of bacteria and endotoxin.  Spirulina had no significant effect.

Original copyCani et al. (2008) found that a high animal fat diet changes the GI tract microbiome into a population of increasing numbers of Gram-negative bacteria, which raises the level of LPS endotoxins within the gut lumen and allows their passing through the GI tract membrane into the plasma.

The research team concluded that the plasma concentration of lipopolysaccharides (LPS) controls the inflammatory tone of the body.  This means that high concentrations of LPS set the stage for endotoxemia, resulting in metabolic diseases (obesity, diabetes, CVD) and cancer.

They further demonstrated in the study that increased fibers in the diet, such as inulin, increase the populations of Bifidobacterial sp. and Lactobacillus sp. which reduce both the load of Gram-negative bacteria and the permeability of the gastrointestinal membrane.

Our Suggestion: Take 4 to 8 tablets of Organic Chlorella daily.
Take 1 tsp. of Original Synbiotic daily.
References:

  • Angus, D. C., Linde-Zwirble, W. T., Lidicker, J., Clermont, G., Carcillo, J., & Pinsky, M. R. (2001). Epidemiology of severe sepsis in the United States: analysis of incidence, outcome, and associated costs of care. Critical care medicine, 29(7), 1303-1310.
  • Bedirli, A., Kerem, M., Ofluoglu, E., Salman, B., Katircioglu, H., Bedirli, N., … & Pasaoglu, H. (2009). Administration of Chlorella sp. microalgae reduces endotoxemia, intestinal oxidative stress and bacterial translocation in experimental biliary obstruction. Clinical nutrition, 28(6), 674-678.
  • Cani et al. (2008). Changes in gut microbiota control metabolic endotoxemia-induced inflammation in high-fat induced obesity and diabetes in mice, Diabetes; 57:1470-8.
  • Rietschel, E. T., Kirikae, T., Schade, F. U., Mamat, U., Schmidt, G., Loppnow, H., … & Di Padova, F. (1994). Bacterial endotoxin: molecular relationships of structure to activity and function. The FASEB Journal, 8(2), 217-225.

Sincerely yours,

Seann

We have developed our products based on scientific research and/or the practical experience of many healthcare practitioners. There is a growing body of literature on food based nutrition and supplements and their application in support of our health. Please use our products under the advisement of your doctor.

Green Facts:

Globe_Home 3
What kind of world do you want to wake up to 30 years from now?
The Biomimicry Institute aspires to a world where what we make is inspired by, and connected to, the natural world.  This means cities are resilient, emission targets are achieved, and industrial processes create healthy air, water, and soil.  It also means all species are thriving because our human designs restore the planet as nature’s desgns do.
 

©2005 – 2017 BioImmersion Inc. All Rights Reserved

Dear Friends

Chlorella HZ 2

Chlorella enhances the immune system’s ability to defend against and fight upper respiratory tract infections (URTI), and reactivation of dormant Epstein Barr Virus (EBV).

The adaptive immune system plays a crucial role in our mucosal membrane’s ability to ward off pathogenic microbial invasion.

Otsuki et al.’s (2011) research showed that chlorella supplementation increases mucosal SigA levels thereby enhancing our body’s mucous membrane’s barrier protection from bacteria and viruses.

In another 2011 study, Yamauchi et al. found that during intense training of athletes, those that showed a reduced level of SIgA had a greater chance of coming down with upper respiratory tract infections and/or an reactivation of latent viruses such as Epstein-Barr virus (EBV).  In their study, the EBV-DNA levels tended to be higher in subjects who exhibit sore throat and cough.  The SIgA level was significantly lower one day before the EBV-DNA expression.

Our Suggestion: Take 4 to 8 tablets of Organic Chlorella daily.

References:

  • Daele, J., & Zicot, A. F. (2000). Humoral immunodeficiency in recurrent upper respiratory tract infections. Some basic, clinical and therapeutic features. Acta oto-rhino-laryngologica belgica, 54(3), 373-390.
  • Otsuki, T., Shimizu, K., Iemitsu, M., & Kono, I. (2011). Salivary secretory immunoglobulin A secretion increases after 4-weeks ingestion of chlorella-derived multicomponent supplement in humans: a randomized cross over study. Nutrition Journal, 10(1), 91.
  • Yamauchi, R., Shimizu, K., Kimura, F., Takemura, M., Suzuki, K., Akama, T., … & Akimoto, T. (2011). Virus activation and immune function during intense training in rugby football players. International Journal of Sports Medicine, 32(05), 393-398.

Sincerely yours,

Seann

We have developed our products based on scientific research and/or the practical experience of many healthcare practitioners. There is a growing body of literature on food based nutrition and supplements and their application in support of our health. Please use our products under the advisement of your doctor.

Green Facts:

Globe_Home 3Immunoglobulin’s deficiency may exist in a significant percentage of patients with chronic or recurrent infections of the upper respiratory tract.  Adequate surface protection of the upper airway tract depends on intimate cooperation between natural non-specific defense mechanisms such as ciliary function and acquired adaptive immunity such as healthy SIgA levels (Daeli J, 2000).

An immunologic screening should be extended to patients who have persistent sinus infection, and Organic Chlorella is an option well worse using.

 

©2005 – 2017 BioImmersion Inc. All Rights Reserved

Dear Friends

Chlorella HZ 2

Fallah et al.’s ( 2017) meta-analysis, Effect of Chlorella supplementation on cardiovascular risk factors: A meta-analysis of randomized controlled trials, found that Chlorella decreased several risks leading to cardiovascular disease.

The meta-analysis on 19 randomized controlled trials (RCTs) with 797 subjects showed that Chlorella administration significantly decreased the following risk factors:

  • Decreased the levels of total cholesterol
  • Decreased the levels of LDL cholesterol
  • Decreased systolic blood pressure
  • Decreased diastolic blood pressure
  • Decreased fasting blood glucose

Subgroup analyses based on intervention duration and chlorella dosages revealed that administration of chlorella for 8 weeks or higher with dosages higher than 4 g/day significantly reduced the above risk markers in both people with healthy levels and unhealthy levels.

Over all, the results of their meta-analysis indicated that Chlorella supplementation clearly supports the reduction of key risk factors for cardiovascular disease.

Our Suggestion: Take 8 tablets of Organic Chlorella once a day.

Reference:

Fallah, A. A., Sarmast, E., Dehkordi, S. H., Engardeh, J., Mahmoodnia, L., Khaledifar, A., & Jafari, T. (2017). Effect of Chlorella supplementation on cardiovascular risk factors: A meta-analysis of randomized controlled trials. Clinical Nutrition. https://doi.org/10.1016/j.clnu.2017.09.019

Sincerely yours,

Seann

We have developed our products based on scientific research and/or the practical experience of many healthcare practitioners. There is a growing body of literature on food based nutrition and supplements and their application in support of our health. Please use our products under the advisement of your doctor.

Green Facts:

Globe_Home 3For cardiovascular health we suggest a plant-based diet that is accompanied by 2 tablespoons of Beta Glucan Synbiotic Formula, with the American Heart Assoc. seal of approval. Add the Be Regular for more gluten free fiber, and Weight-Less, 2 caps. before each meal to lower the glycemic load, and boost metabolism.
 

©2005 – 2017 BioImmersion Inc. All Rights Reserved