No. 7 Systemic Booster

Dear Doctor

Did you miss Dr. Dohrea Bardell’s new articles, The Science of Longevity: Preventing and Reversing Chronic Diseases? If you did, go to the BioImmersion Home Page, mouse over the Resource Tab and click on the News.  They are a very important read.

Chronic diseases pose a pandemic and old age has become a long, diseased ridden process. Yet, longevity scientists say that it doesn’t have to be this way.  There is a path to a disease free long life, to the very end. Organizations like the WHO (the World Health Organization) have been researching for decades how to reverse the root cause of chronic diseases. Their answer is clear and profound: we must lower chronic low grade inflammation (LGI) that is known by longevity researchers as the intrinsic aging clock, and we do this by changing our diets to a plant-based diet and cleaning up our environment, thereby reducing the toxic load on our bodies.

Order Now:  The No. 7 Systemic Booster: the New Longevity is a foundational product. It is designed to slow down the intrinsic aging clock and lower the toxic load on our body.

 

No 7 Photo_2 copy

 

The No 7 contains:  Potent Phytonutrients– Concentrates of Organic berries, fruits, hardy vegetables, and green leafy vegetables: strawberry, raspberry, blueberry, tart cherry, elderberry, cranberry, apple extract, pineapple, beet, broccoli florets, kale leaves, spinach leaves. BioImmersion Super Blend: ProbioticsBifidobacterium longum, Lactobacillus casei, Lactobacillus acidophilus, Lactobacillus bulgaricus, and Steptococcus thermophilus. Supernatant– probiotic metabolites, and ORNs.  PrebioticsInulin from Chicory Root along with Fibers- from organic veggies, greens, fruits, and berries. VitalNutriceuticals– Fructo Borate, Vitamin B12, Vitamin D3, Folate, and Chromium.

If you click on the No. 7 hyper-link above, and scroll down to the bottom of the Description Tab you will see the many research articles relevant to No. 7.

References:

  • Calder, P. C., Bosco, N., Bourdet-Sicard, R., Capuron, L., Delzenne, N., Doré, J., … & Visioli, F. (2017). Health relevance of the modification of low grade inflammation in ageing (inflammageing) and the role of nutrition. Ageing research reviews40, 95-119. Article.   

To your health,

Seann

We have developed our products based on scientific research and/or the practical experience of many healthcare practitioners. There is a growing body of literature on food based nutrition and supplements and their application in support of our health. Please use our products under the advisement of your doctor.

Green Facts:

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Transformation to healthy diets by 2050 will require substantial dietary shifts.  Global consumption of fruits, vegetables, nuts and legumes will have to double, and consumption of foods such as red meat and sugar with have to be reduced by more than 50%. A diet rich in plant-based foods and with fewer animal source foods confers both improved health and environmental benefits.  (Walter Willett MD, Harvard T.H. Chan School of Public Health, 2019)

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©2005 – 2019 BioImmersion Inc. All Rights Reserved

Dear Friends,

Ischemic Heart Disease is the number one killer in developed countries with high blood pressure as the main risk factor for developing this disease (WHO, 2016).

A straight forward way to lower blood pressure levels is to increase the amount of fresh fruits and vegetables in the diet and reduce the levels red meats, eggs, and dairy.

Yokoyoma et al. (2014) conducted a systemic review and meta-analysis of controlled clinical trials and observational studies that examined the association between vegetarian diets and blood pressure (BP).

All studies met the inclusion criteria of the use of (1) participants older than 20 years, (2) vegetarian diets as an exposure or intervention, (3) mean difference in BP as an outcome, (4) a controlled trial or observational study design.

The main outcome and measures were the net differences in systolic and diastolic BP associated with the consumption of vegetarian diets were assessed.

They examined 258 studies and identified 7 clinical trials and 32 observational studies that met the inclusion criteria.  In the 7 controlled trials (a total of 311 participants, mean age, 44.5 years), consumption of vegetarian diets was associated with a reduction in mean systolic BP —4.7 mm Hg and diastolic BP —2.2 mm Hg compared with the consumption of omnivorous diets.  In the 32 observational studies (a total of 21,504 participants, mean age, 46.6 years), consumption of vegetarian diets was associated with lower mean systolic BP —6.9 HG and diastolic BP —4.7 HG compared with the consumption of omnivorous diets.

The conclusion: Consumption of vegetarian diets is associated with lower Blood Pressure.  Such diets could be a useful nonpharmacologic means for reducing Blood Pressure.

Therapeutic Foods:

No. 7 Systemic Booster: The New Longevity. 1 tsp daily mixed with diluted juice.

Organic Garlic– 1-2 capsule daily.

References:

  • Willett, W., Rockström, J., Loken, B., Springmann, M., Lang, T., Vermeulen, S., … & Jonell, M. (2019). Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems. The Lancet, 393(10170), 447-492.
  • Yokoyama, Y., Nishimura, K., Barnard, N. D., Takegami, M., Watanabe, M., Sekikawa, A., … & Miyamoto, Y. (2014). Vegetarian diets and blood pressure: a meta-analysis. JAMA internal medicine, 174(4), 577-587.

To your health,

Seann

We have developed our products based on scientific research and/or the practical experience of many healthcare practitioners. There is a growing body of literature on food based nutrition and supplements and their application in support of our health. Please use our products under the advisement of your doctor.

Green Facts:

Globe_Home 3

Transformation to healthy diets by 2050 will require substantial dietary shifts.  Global consumption of fruits, vegetables, nuts and legumes will have to double, and consumption of foods such as red meat and sugar with have to be reduced by more than 50%. A diet rich in plant-based foods and with fewer animal source foods confers both improved health and environmental benefits.  (Walter Willett MD, Harvard T.H. Chan School of Public Health, 2019)

 

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©2005 – 2019 BioImmersion Inc. All Rights Reserved

Dear Friends

Chronic Disease is the new norm.  We see it all around us:  obesity, metabolic syndrome, fatty liver, diabetes, CVD, cancer, COPD, asthma, Alzheimer’s, Parkinson’s, autism, IBD, IBS,  auto immune disease, arthritis, UTI, and many more.

Doctors, you are our heroes on the frontline in the battle for your patients’ health, and for helping them to prevent their occurrence in the first place.

Key finding in research for the root cause of these chronic illnesses: a continual low-grade inflammation (LGI), termed by scientists as “inflammageing” (Franceschi & Campisi, 2014).

Therapeutic Food Supplements were designed with powerful plant polyphenols, pedigreed probiotic strains  (with their metabolites and microRNAs), and key nutraceuticals to supports the reduction of LGI.  The results are easily measured:  lowering inflammatory markers.

Summary of the Therapeutic Food Offering:

Polyphenol products:  Garlic (antimicrobial, blood pressure regulation), Blueberry Extract (brain and nerve regeneration), Glucosinolates & Sulforaphanes (liver support), Chlorella (absorption of heavy metals and toxins), Be Regular (fiber from ancient seeds – a must have), and Phyto Power (DNA integrity).

Probiotic Products: Supernatant Synbiotic, and Original Synbiotic. Both powerfully effective for GI health

Probiotic + Polyphenols: High ORAC Synbiotic (post antibiotic therapy), Beta Glucan Synbiotic (Cardiovascular and GI support), No. 7 Systemic Booster (designed to combat the root cause of chronic illnesses), and Cranberry Pomegranate Synbiotic (UTI, and prostate support).

Nutraceuticals:  Fructo Borate Complex (bone and joints), Chromium (blood sugar control), Energy (plant ultra minerals), No. 7 (B12, Folate, chromium, D3, and Fructo Borate), Weight-Less (7 keto).

Nutraceuticals + Polyphenols:  Energy (increase ATP levels), Weight-less (weight loss and blood sugar control), and Chromium with high active Beet Root (blood sugar control, increase circulation), No 7 Systemic Booster.

All of our plant materials are eco-farmed, or wild-crafted, selected for their exceptional high-actives, many of which we standardize.  There are no excipients in our Therapeutic Food Supplement (e.g. flowing agents, sweeteners, natural flavors, emulsifiers, etc.).  We are purists in this regard, wanting to give you absolutely the strongest possible natural product for you restoring health.

References:

  • Boivin et al. (2009). Antiproliferative and antioxidant activities of common vegetables: A comparative Study. Food Chemistry; 112(20): 374-380. Article
  • Calder, P. C., Bosco, N., Bourdet-Sicard, R., Capuron, L., Delzenne, N., Doré, J., … & Visioli, F. (2017). Health relevance of the modification of low grade inflammation in ageing (inflammageing) and the role of nutrition. Ageing research reviews40, 95-119. Article
  • Franceschi, C., & Campisi, J. (2014). Chronic inflammation (inflammaging) and its potential contribution to age-associated diseases. Journals of Gerontology Series A: Biomedical Sciences and Medical Sciences69(Suppl_1), S4-S9. Article

To your health,

Seann

We have developed our products based on scientific research and/or the practical experience of many healthcare practitioners. There is a growing body of literature on food based nutrition and supplements and their application in support of our health. Please use our products under the advisement of your doctor.

Green Facts:

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BioImmersion Therapeutic Food Supplements are certainly a strong tool to facilitate the healing of our bodies; a healthy diet and a clean environment are its necessary partners.  How do we create a healthy environment? A healthy biosphere?  Biomimicry Institute provides some enlightened answers.

 

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©2005 – 2019 BioImmersion Inc. All Rights Reserved

Dear Friends

Antioxidant rich diets are associated with reduced asthma prevalence in epidemiological studies.

Guilleminault et al. (2017) researched the impact of diet on asthma risk and asthma control.  The key question for clinicians is whether a mediterranean diet, with plenty of fruits, vegetables, whole grains, beans, nuts and seeds could benefit patients with asthma.

The research team found that higher intakes of fruits and vegetables had a positive impact on asthma risk and asthma control.  Concurrently,  the European Academy of Allergy and Clinical Immunology (EAACI) concluded in their literature review that there is much evidence suggesting an increase in the net intake of fruits and vegetables as a way of reducing the risk of asthma, particularly in children where asthma is the number one childhood disease today.

No 7 Systemic Booster supplies a diversity of whole eco-farmed berries, fruits, hardy vegetables, and green leafy vegetables: strawberry, raspberry, blueberry, tart cherry, elderberry, cranberry, apple extract, pineapple, beet, broccoli florets, kale leaves, spinach leaves. Plus a diversity of Lactobacillus species and key nutraceuticals.   Take 1-2 tsp daily.

Fructo Borate Complex is a new form of boron based on the organic mineral structure found in whole foods.   Exceptionally bio-available, Fructo Borate is highly effective for joint and bone health.  Fructo Borate is also able to reduce systemic levels of hs-CRP (high sensitivity- C-Reactive Protein), a key inflammatory markers for low grade inflammation and for asthma.

An increase in serum C-reactive protein levels measured by high-sensitivity assays may be associated with airflow obstruction and airway inflammation.  As CRP levels are reduced, so too is an asthmatic episode.  Fructo Borate lowers CRP (Hunter et al., 2019; Takemura et al., 2006).   Take 1-2 capsules daily.

No. 7 + FB

References:

  • Guilleminault, L., Williams, E., Scott, H., Berthon, B., Jensen, M., & Wood, L. (2017). Diet and asthma: is it time to adapt our message?. Nutrients, 9(11), 1227
  • Hunter, J. M., Nemzer, B. V., Rangavajla, N., Biţă, A., Rogoveanu, O. C., Neamţu, J., … & Mogoşanu, G. D. (2019). The Fructoborates: Part of a Family of Naturally Occurring Sugar–Borate Complexes—Biochemistry, Physiology, and Impact on Human Health: a Review. Biological trace element research, 188(1), 11-25.
  • Takemura, M., Matsumoto, H., Niimi, A., Ueda, T., Matsuoka, H., Yamaguchi, M., … & Nakamura, T. (2006). High sensitivity C-reactive protein in asthma. European Respiratory Journal, 27(5), 908-912.

To your health,

Seann

We have developed our products based on scientific research and/or the practical experience of many healthcare practitioners. There is a growing body of literature on food based nutrition and supplements and their application in support of our health. Please use our products under the advisement of your doctor.

Green Facts:

Globe_Home 3

In the International Study of Asthma and Allergies in Childhood (ISAAC) of over a million kids, “[a] consistent inverse relationship [meaning protective relationship] was seen between prevalence rates of [asthma, allergies, and eczema] and the intake of [plants,] starch, [grains,] and vegetables.  See Dr. Michael Gregor’s video, Treating Asthma with Fruits and Vegetables.”

 

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©2005 – 2019 BioImmersion Inc. All Rights Reserved

Dear Friends

Alzheimer’s has moved up to the number three cause of death in the United States just under cancer and heart disease (NIH- National Institute of Aging, 2019).

Julien et al. (2009) compared the concentration of SIRT1 in the brains of AD patients and controls. In the first group of 19 patients and 22 controls,  a significant reduction of SIRT1 in the parietal cortex of AD patients was found.  Further analyses in a second cohort of 36 subjects confirmed that cortical SIRT1 was decreased in AD but not in individuals with mild cognitive impairments.  A significant relationship between SIRT1 levels and global cognition scores proximate to death was also found. Collectively, their results indicate that loss of SIRT1 is closely associated with the accumulation of amyloid-beta and tau in the cerebral cortex of persons with AD.  Furthermore, autopsies of Alzheimer’s victims reveal that loss of sirtuin enzyme activity is closely associated with the accumulation of the plaques and tangles.

Plants (fruits, berries, veggies, and greens) contain key phytonutrients, namely polyphenols. In research, an increasing number of polyphenols are being found to turn on a family of our anti-aging genes called sirtuins.  Sirtuins, particularly SIRT1 expression, is shown to reduce and eliminate amyloid-B and tangles, two protein derangements that are symptomatic of Alzheimer’s.   High heat cooked meats and fats create a molecule called advanced glycation end products (AGEs) which when present in the blood turn off the sirtuin gene expression, thereby turning off the expression of these anti-aging genes (Julien et al., 2009).

The Therapeutic Food Supplements  boost our body with key plant polyphenols that turn on the sirtuins.  Each of the four products is designed to supply ample amounts of phytonutrients and in particular polyphenols such as resveratrol, quercetin, and catechins to  enhance brain function.

For preventing cognitive decline and beginning stages of dementia, add to your protocol the High ORAC Synbiotic  with standardized high levels of  resveratrol and quercetin.

For a progressive decline and Alzheimer’s, add to the High ORAC a more robust protocol of powerful polyphenols to regenerate neurons in the brain:

References:

  • Grabowska, W., Sikora, E., & Bielak-Zmijewska, A. (2017). Sirtuins, a promising target in slowing down the ageing process. Biogerontology,18(4), 447-476.
  • Julien, C., Tremblay, C., Emond, V., Lebbadi, M., Salem Jr, N., Bennett, D. A., & Calon, F. (2009). Sirtuin 1 reduction parallels the accumulation of tau in Alzheimer disease. Journal of Neuropathology & Experimental Neurology, 68(1), 48-58.
  • Uribarri, Jaime, Sandra Woodruff, Susan Goodman, Weijing Cai, Xue Chen, Renata Pyzik, Angie Yong, Gary E. Striker, and Helen Vlassara. (2010). “Advanced glycation end products in foods and a practical guide to their reduction in the diet.” Journal of the American Dietetic Association110, no. 6: 911-916.

To your health,

Seann

We have developed our products based on scientific research and/or the practical experience of many healthcare practitioners. There is a growing body of literature on food based nutrition and supplements and their application in support of our health. Please use our products under the advisement of your doctor.

Green Facts:

Globe_Home 3

Our diet is a major factor in whether we succumb to Alzheimers or not.  Eating primarily a whole-foods plant-based diet with meat and fat being more like a condiment puts the odds highly in one’s favor on not becoming its victim (Uribarri et al., 2010).

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©2005 – 2019 BioImmersion Inc. All Rights Reserved