Dear Friends

Antibiotics manage a variety of infections, but in the process the balance of the microbiota community in the GI tract changes with the all too familiar conditions of yeast infection and fungal overgrowth, constipation or diarrhea, bloating, itching, burning, and the list goes on. Even more annoying, antibiotics can create a window of opportunity for a host of other pathogenic organisms to flourish and from there, things can get really bad.

HO Photo

 

But we have a plan!

HO F

The High ORAC Synbiotic formula is renowned as a comprehensive post-antibiotic care.*

The High ORAC offers a perfect combination of our Super Blend of Probiotics – whole probiotics with supernatant and MicroRNAs, a rich complex of concentrated plant polyphenols that serve as a potent post-antibiotic care with anti-microbial, anti-oxidant, as well as exquisite anti-inflammatory and calming properties.

1 capsule during antibiotic therapy (take separately, away from antibiotics), and 1 X 2 a day for two weeks. Repeat if necessary.

Order Here

To your health,

Seann

We have developed our products based on scientific research and/or the practical experience of many healthcare practitioners. There is a growing body of literature on food based nutrition and supplements and their application in support of our health. Please use our products under the advisement of your doctor.

Green Facts:

Globe_Home 3

The Game Changer, produced by James Cameron et al., is a revolutionary new documentary about meat, protein and strength.

It is an absolute must see.  The link above will connect you to their home page.

.

©2005 – 2019 BioImmersion Inc. All Rights Reserved

Dear Friends

Chronic Disease is the new norm.  We see it all around us:  obesity, metabolic syndrome, fatty liver, diabetes, CVD, cancer, COPD, asthma, Alzheimer’s, Parkinson’s, autism, IBD, IBS,  auto immune disease, arthritis, UTI, and many more.

Doctors, you are our heroes on the frontline in the battle for your patients’ health, and for helping them to prevent their occurrence in the first place.

Key finding in research for the root cause of these chronic illnesses: a continual low-grade inflammation (LGI), termed by scientists as “inflammageing” (Franceschi & Campisi, 2014).

Therapeutic Food Supplements were designed with powerful plant polyphenols, pedigreed probiotic strains  (with their metabolites and microRNAs), and key nutraceuticals to supports the reduction of LGI.  The results are easily measured:  lowering inflammatory markers.

Summary of the Therapeutic Food Offering:

Polyphenol products:  Garlic (antimicrobial, blood pressure regulation), Blueberry Extract (brain and nerve regeneration), Glucosinolates & Sulforaphanes (liver support), Chlorella (absorption of heavy metals and toxins), Be Regular (fiber from ancient seeds – a must have), and Phyto Power (DNA integrity).

Probiotic Products: Supernatant Synbiotic, and Original Synbiotic. Both powerfully effective for GI health

Probiotic + Polyphenols: High ORAC Synbiotic (post antibiotic therapy), Beta Glucan Synbiotic (Cardiovascular and GI support), No. 7 Systemic Booster (designed to combat the root cause of chronic illnesses), and Cranberry Pomegranate Synbiotic (UTI, and prostate support).

Nutraceuticals:  Fructo Borate Complex (bone and joints), Chromium (blood sugar control), Energy (plant ultra minerals), No. 7 (B12, Folate, chromium, D3, and Fructo Borate), Weight-Less (7 keto).

Nutraceuticals + Polyphenols:  Energy (increase ATP levels), Weight-less (weight loss and blood sugar control), and Chromium with high active Beet Root (blood sugar control, increase circulation), No 7 Systemic Booster.

All of our plant materials are eco-farmed, or wild-crafted, selected for their exceptional high-actives, many of which we standardize.  There are no excipients in our Therapeutic Food Supplement (e.g. flowing agents, sweeteners, natural flavors, emulsifiers, etc.).  We are purists in this regard, wanting to give you absolutely the strongest possible natural product for you restoring health.

References:

  • Boivin et al. (2009). Antiproliferative and antioxidant activities of common vegetables: A comparative Study. Food Chemistry; 112(20): 374-380. Article
  • Calder, P. C., Bosco, N., Bourdet-Sicard, R., Capuron, L., Delzenne, N., Doré, J., … & Visioli, F. (2017). Health relevance of the modification of low grade inflammation in ageing (inflammageing) and the role of nutrition. Ageing research reviews40, 95-119. Article
  • Franceschi, C., & Campisi, J. (2014). Chronic inflammation (inflammaging) and its potential contribution to age-associated diseases. Journals of Gerontology Series A: Biomedical Sciences and Medical Sciences69(Suppl_1), S4-S9. Article

To your health,

Seann

We have developed our products based on scientific research and/or the practical experience of many healthcare practitioners. There is a growing body of literature on food based nutrition and supplements and their application in support of our health. Please use our products under the advisement of your doctor.

Green Facts:

Globe_Home 3

BioImmersion Therapeutic Food Supplements are certainly a strong tool to facilitate the healing of our bodies; a healthy diet and a clean environment are its necessary partners.  How do we create a healthy environment? A healthy biosphere?  Biomimicry Institute provides some enlightened answers.

 

.

©2005 – 2019 BioImmersion Inc. All Rights Reserved

Dear Friends

Alzheimer’s has moved up to the number three cause of death in the United States just under cancer and heart disease (NIH- National Institute of Aging, 2019).

Julien et al. (2009) compared the concentration of SIRT1 in the brains of AD patients and controls. In the first group of 19 patients and 22 controls,  a significant reduction of SIRT1 in the parietal cortex of AD patients was found.  Further analyses in a second cohort of 36 subjects confirmed that cortical SIRT1 was decreased in AD but not in individuals with mild cognitive impairments.  A significant relationship between SIRT1 levels and global cognition scores proximate to death was also found. Collectively, their results indicate that loss of SIRT1 is closely associated with the accumulation of amyloid-beta and tau in the cerebral cortex of persons with AD.  Furthermore, autopsies of Alzheimer’s victims reveal that loss of sirtuin enzyme activity is closely associated with the accumulation of the plaques and tangles.

Plants (fruits, berries, veggies, and greens) contain key phytonutrients, namely polyphenols. In research, an increasing number of polyphenols are being found to turn on a family of our anti-aging genes called sirtuins.  Sirtuins, particularly SIRT1 expression, is shown to reduce and eliminate amyloid-B and tangles, two protein derangements that are symptomatic of Alzheimer’s.   High heat cooked meats and fats create a molecule called advanced glycation end products (AGEs) which when present in the blood turn off the sirtuin gene expression, thereby turning off the expression of these anti-aging genes (Julien et al., 2009).

The Therapeutic Food Supplements  boost our body with key plant polyphenols that turn on the sirtuins.  Each of the four products is designed to supply ample amounts of phytonutrients and in particular polyphenols such as resveratrol, quercetin, and catechins to  enhance brain function.

For preventing cognitive decline and beginning stages of dementia, add to your protocol the High ORAC Synbiotic  with standardized high levels of  resveratrol and quercetin.

For a progressive decline and Alzheimer’s, add to the High ORAC a more robust protocol of powerful polyphenols to regenerate neurons in the brain:

References:

  • Grabowska, W., Sikora, E., & Bielak-Zmijewska, A. (2017). Sirtuins, a promising target in slowing down the ageing process. Biogerontology,18(4), 447-476.
  • Julien, C., Tremblay, C., Emond, V., Lebbadi, M., Salem Jr, N., Bennett, D. A., & Calon, F. (2009). Sirtuin 1 reduction parallels the accumulation of tau in Alzheimer disease. Journal of Neuropathology & Experimental Neurology, 68(1), 48-58.
  • Uribarri, Jaime, Sandra Woodruff, Susan Goodman, Weijing Cai, Xue Chen, Renata Pyzik, Angie Yong, Gary E. Striker, and Helen Vlassara. (2010). “Advanced glycation end products in foods and a practical guide to their reduction in the diet.” Journal of the American Dietetic Association110, no. 6: 911-916.

To your health,

Seann

We have developed our products based on scientific research and/or the practical experience of many healthcare practitioners. There is a growing body of literature on food based nutrition and supplements and their application in support of our health. Please use our products under the advisement of your doctor.

Green Facts:

Globe_Home 3

Our diet is a major factor in whether we succumb to Alzheimers or not.  Eating primarily a whole-foods plant-based diet with meat and fat being more like a condiment puts the odds highly in one’s favor on not becoming its victim (Uribarri et al., 2010).

.

©2005 – 2019 BioImmersion Inc. All Rights Reserved

Dear Friends

Our famous High ORAC Synbiotic is now 10 times more potent. What’s new?

HO PhotoFirst, we added our new advanced Probiotic Super Blend, naturally occuring whole probiotics with their Supernatant and ORNs (oligoribonucleotides). The five pedigreed lactic acid bacterial strains in our Supernatant Synbiotic are excellent as post antibiotic care.

We also added the supernatant of each of these five effective probiotics: The supernatant includes their healing metabolites, enzymes, vitamins, lactic acid, bacterocins, biosurfactants, bile salt hydrolase, and so much more.

The full-spectrum antioxidant activity component of High ORAC Synbiotic is a property of its new proprietary blend of fruit, berries and bioflavonoids.  A blend that successfully reduces the five major categories of free radicals- the hydroxyl, peroxyl, peroxynitrite, singlet oxygen, and superoxide anion.  It is standardized to a minimum total ORAC score of 40,000 umol Trolox equivalent (TE) per gram as measured by the ORAC 5.0 assay. That is 10 times more potent!

One capsule a day will do nicely.

Food Science

Studies are showing that dietary polyphenols contribute to the maintenance of intestinal health by preserving the gut microbial balance through the stimulation of the growth of beneficial bacteria such as Lactobacilli and Bifidobacteria while inhibiting that of pathogenic bacteria.

Dueñas et al.’s (2015) study, A survey of modulation of gut microbiota by dietary polyphenols, showed that the beneficial effects attributed to dietary polyphenols appear to be due more to phenolic metabolites formed in the gastrointestinal tract, mainly derived from the action of gut bacteria than to the original forms found in food.

This all occurs in the colon where the growth of good bacterial friends is enhanced by polyphenols while at the same time the beneficial attributes of the polyphenols are made possible by their reduction into shorter chain lengths by the enzymes of these good bacteria.  Making their antioxidant, antimicrobial, anti-inflammtory, healthy aging, cell signaling effects more bioavailable throughout the body.

Duda-Chodak et al. (2015) present possible pathways of polyphenol metabolism by intestinal bacteria and describe the diet-derived bioactive metabolites produced by gut microbiota, with a particular emphasis on polyphenols and their potential impact on human health.

We will talk much more about this in coming Forward Thinking newsletters.

References

Dueñas, M., Muñoz-González, I., Cueva, C., Jiménez-Girón, A., Sánchez-Patán, F., Santos-Buelga, C., … & Bartolomé, B. (2015). A survey of modulation of gut microbiota by dietary polyphenols. BioMed research international2015. https://www.hindawi.com/journals/bmri/2015/850902/

Duda-Chodak, A., Tarko, T., Satora, P., & Sroka, P. (2015). Interaction of dietary compounds, especially polyphenols, with the intestinal microbiota: a review. European journal of nutrition54(3), 325-341. https://link.springer.com/article/10.1007/s00394-015-0852-y

Sincerely yours,

Seann

We have developed our products based on scientific research and/or the practical experience of many healthcare practitioners. There is a growing body of literature on food based nutrition and supplements and their application in support of our health. Please use our products under the advisement of your doctor.

Green Facts:

Globe_Home 3

The Game Changers  will introduce the world of elite athletes, special ops soldiers, visionary scientists, cultural icons and everyday heroes.  Each on a mission to create a seismic shift in the way we eat and live.

 

©2005 – 2018 BioImmersion Inc. All Rights Reserved

Dear Friends

What is the new longevity? Aging and chronic illness are often linked in research to inflammation from environmental toxins, pathogens, lack of exercise, too much sugar and fat in the diet, and lack of sleep. In short – ongoing stress that diminishes our body’s supply of stem cells. And, once our stem cells are used up, we deplete our ability to regenerate and heal.

Our new No. 7 Systemic Booster rejuvinates multiple systems in our body by reducing inflammation in the gut and body, so we do not use up our own stem cells to reduce inflammation, and keep us healthy.

Let’s have a look:

No. 7 Systemic Booster:  The New Longevity

  • The new longevity: In research, aging is linked to a variety of chronic illnesses that occur due to a continual inflammatory state in the body, which accelerates stem cells’ deterioration and ultimately lessens our ability to regenerate. 
  • The No 7 combination of Polyphenols (from high active berries, fruit, veggies, and greens), Fibers, Prebiotic, B12, Fructo Borate, Folate, Chromium, and the new blend of naturally occurring whole Probiotics with their Supernatant and ORNs (the Probiotic Super Blend) offer potent calming nutrients, protection and rejuvination.
  • The No 7 boosts many systems in the body: the Immune, GI Tract, Urogenital, Osteo-skeletal, Cardiovascular, Brain and Neurological, Detoxification, Metabolic, Digestive, and Energy.

No7_ 8.15.18

As you can see, the No. 7 taken on a regular basis provides a base of strength to build upon.  For example, its Probiotic Super Blend protects your GI tract with pedigreed strains of strong lactic acid bacteria, building a healthy eco-system within the GI tract microbiome that reduces inflammation in the gut.

The probiotic count (CFU) of the No. 7  is 15 billion per teaspoon.  To add more probiotic count to your daily dose, simply add one capsue of the new Supernatant Synbiotic which provides a CFU of 20 billion per capsule.  The Supernatant Synbiotic is, in fact, the Probiotic Super Blend itself.

No. 7 provides intense antioxidant, anti-inflammatory, and anti-microbial properties, all are agents of the longevity enducing power of organic plant polyphenols.  For more plant power,  add one capsule daily of the new High ORAC Synbiotic with a Total ORAC score of 40,000.  Plus it also has 20 billion CFU of the Probiotic Super Blend.

For UTI issues, add to your daily tsp dose of No. 7 one capsule of the new Cranberry Pomegranate Synbiotic, which will provide high active cranberry and pomegranate extracts plus 20 billion CFU of the Probiotic Super Blend.

A healthy plant based diet, along with good probiotic organisms and concentrated supplements of plant polyphenols all are critical for our daily health and longevity, reducing the risk of chronic degenerative disease now and later in our life.

References:

  • Moco, S., Martin, F. P. J., & Rezzi, S. (2012). Metabolomics view on gut microbiome modulation by polyphenol-rich foods. Journal of proteome research11(10), 4781-4790.http://pubs.acs.org/doi/abs/10.1021/pr300581s.
  • Possemiers, S., Bolca, S., Verstraete, W., & Heyerick, A. (2011). The intestinal microbiome: a separate organ inside the body with the metabolic potential to influence the bioactivity of botanicals. Fitoterapia82(1), 53-66. https://www.sciencedirect.com/science/article/pii/S0367326X10001899?via%3Dihub
  • Duda-Chodak, A., Tarko, T., Satora, P., & Sroka, P. (2015). Interaction of dietary compounds, especially polyphenols, with the intestinal microbiota: a review. European journal of nutrition54(3), 325-341. https://link.springer.com/article/10.1007/s00394-015-0852-y
  • Federico, A., Morgillo, F., Tuccillo, C., Ciardiello, F., & Loguercio, C. (2007). Chronic inflammation and oxidative stress in human carcinogenesis. International Journal of Cancer, 121(11), 2381-2386.

Sincerely yours,

Seann

We have developed our products based on scientific research and/or the practical experience of many healthcare practitioners. There is a growing body of literature on food based nutrition and supplements and their application in support of our health. Please use our products under the advisement of your doctor.cts under the advisement of your doctor.

Green Facts:

Globe_Home 3

One of the world’s great organization for learning how to work with nature is the Biomimicry Institute.  Check them out:  Global Design Challenge.  They are truly one of the bright rays of hope for bonding with Mother Nature and learning from her 3 billion years of life experience on Earth .condition and its down stream consequences.

 

©2005 – 2018 BioImmersion Inc. All Rights Reserved