Metabolic Support

Dear Doctor

We live in an increasingly toxic world with novel and old virulent pathogens.  Your patients’ defense system must be ready and able to protecting their health.

High quality probiotics ingested on a regular basis can greatly add to the body’s defensive ability.  The Original Synbiotic strains are chosen for their strength, compatibility, safety and their 40 years of proven ability to neutralize food borne pathogens and xenobiotics (pollution, chemicals, drugs, and heavy metals).

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The Original’s probiotics are researched pedigreed strains of lactic acid bacteria that support the development of a healthy GI tract microbiome.

A healthy gut microbiome is dependent on strong and proven probiotics, such as the Original strains. The Original Synbiotic provides a powerful symbiotic combination of Lactobacillus acidophilus, Streptococcus thermophilus, Lactobacillus plantarum, Lactobacillus rhamnosus, and Bifidobacterium longum.

Suggested Use:  Take one tsp  daily

Research

The contamination of food with aflatoxins is a worldwide problem. Mold mycotoxins compromise the blood-brain barrier and induce neurodegenerative processes. L rhamnosus binds AFB1 in vivo and reduces bio-absorption of the toxin from the gut. L. acidophilus and B. longum neutralize AFB1 and AFM1 by binding mechanisms. S. thermophilus reduces content of ochratoxin A.

Mutagens cause impaired cell function, cell death or cell transformation into cancer cells. L. acidophilus, B. longum, L. rhamnosus, S. thermophilus and L. plantarum neutralize heterocyclic amines and nitrosamines, two of the most common and powerful mutagenic molecules found in our diet.

Verocytotoxin producing E. coli s0157 are emerging food borne pathogens worldwide. B. longum neutralizes this toxin.

Heavy metals are shown to be amongst the worst toxic chemicals. But research also shows the place of probiotics in detoxifying heavy metals.

The food and water we consume are often contaminated with a range of chemicals and heavy metals, such as lead, cadmium, arsenic, chromium and mercury, that are associated with numerous diseases.  Species such as Lactobacillus and Bifidobacterium, present in the mouth, gut, and vagina have the ability to bind and detoxify these metals.

Halttunen et al. (2007) showed that Lactobacillus and Bifidobacterium species can bind lead and cadmium to their cell surface, and hold on to them through defecation.  Singh and Sharma (2010) showed that L. acidophilus was able to bind and remove arsenic from water. Robinson and Tuovinen (1984) demonstrated that L. rhamnosus in yoghurt reduced the bioaccumulation of mercury and arsenic in pregnant women and children.  Shrivastava et al. (2003) showed that lactobacilli can transform chromium (CrVI) to its less toxic form (CrIII).

The collective ability of the Original probiotic organisms to protect the frontline border of our GI tract membrane from the aggressive enterovirulent pathoges is accomplished via: the production of bactercins, creation of an acid barrier, stimulation of the cell mediated immune system, and protective colonization of enterocytes.

Cani et al. (2008) found that a high animal fat diet changes the GI tract microbiome into a population of increasing numbers of Gram-negative bacteria, which raises the level of LPS endotoxins within the gut lumen and allows their passing through the GI tract membrane into the plasma.

The research team concluded that the plasma concentration of lipopolysaccharides (LPS) controls the inflammatory tone of the body.  This means that high concentrations of LPS set the stage for endotoxemia, resulting in metabolic diseases (obesity, diabetes, CVD) and cancer.  The Original strain of lactic acid bacteria reduce the levels of gram negative bacteria in the gut and support the tightening of a leaky GI tract membrane.

The Original Synbiotic is a collection of pedigreed strains of 5 lactic acid bacteria that help our body shore up its defenses against pathogenic bacteria, virus, molds, heavy metals and much more.

References

  • Arena, M. P., Silvain, A., Normanno, G., Grieco, F., Drider, D., Spano, G., & Fiocco, D. (2016). Use of Lactobacillus plantarum strains as a bio-control strategy against food-borne pathogenic microorganisms. Frontiers in Microbiology, 7, 464.
  • Cani et al. (2008). Changes in gut microbiota control metabolic endotoxemia-induced inflammation in high-fat induced obesity and diabetes in mice, Diabetes; 57:1470-8.
  • Gratz, S., Wu, Q. K., El-Nezami, H., Juvonen, R. O., Mykkänen, H., & Turner, P. C. (2007). Lactobacillus rhamnosus strain GG reduces aflatoxin B1 transport, metabolism, and toxicity in Caco-2 cells. Applied and environmental microbiology, 73(12), 3958-3964.
  • Halttunen et al. (2007) Rapid removal of lead and cadmium from water by specific lactic acid bacteria. Int. J. Food Microbiol; 114:30-35.
  • Monchese et al. (2012) Bioremediation and Tolerance of Humans to Heavy Metals through Microbial Processes: a Potential Role for Probiotic? AEM;78:6397-6404
  • Robinson JB, Tuovinen OH. (1984) Mechanisms of microbial resistance and detoxification of mercury and organomercury compounds: physiological, biochemical, and genetic analyses. Microbiol. Rev.; 48:95-124.
  • Shrivastava et al. (2003) Various cells of the immune system and intestine differ in their capacity to reduce hexavalent chromium. FEMS Immunol. Med. Microbiol;38:65-70.
  • Singh et al. (2010). Removal of arsenic (III) from waste water using Lactobacillus acidophilus. Bioremediat. J.;14:92-97.

Seann

We have developed our products based on scientific research and/or the practical experience of many healthcare practitioners. There is a growing body of literature on food based nutrition and supplements and their application in support of our health. Please use our products under the advisement of your doctor.

Green Facts:

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Transformation to healthy diets by 2050 will require substantial dietary shifts. Global consumption of fruits, vegetables, nuts and legumes will have to double, and consumption of foods such as red meat and sugar will have to be reduced by more than 50%. A diet rich in plant-based foods and with fewer animal source foods confers both improved health and environmental benefits. (Walter Willett MD, Harvard T.H. Chan School of Public Health, 2019).

 

 

Dear Doctor

Have you noticed a few extra pounds since “captivity” begun? Eating too late at night? Drinking more wine? Stressed about the future?

The Weight-Less is your rescue remedy, an ocean of goodness, literally, in every capsule. The rescue supplement is made from seaweed extracts and the balancing and energizing 7 keto DHEA.

Taken 20 minutes before your breakfast, lunch or evening (afternoon) drink, Weight-Less slows down the infusion of sugar into your bloodstream, thereby reducing insulin spikes and the damaging effects of hyperglycemia and extra weight.

WL FWeight-Less: Smart Weight Loss

The brown seaweed is wild-crafted, Ascophyllum nodosum (kelp) and Fucus vesiculosus (bladderwrack), along with 7-Keto DHEA, are calming and effective.

This exceptionally smart formula lowers the glycemic load of complex and simple carbohydrates (sugar, grains, potatoes) for better insulin management, and it also offers a power-filled phenolic activity for antioxidant, anti-inflammatory and antimicrobial effects (Roy et al., 2011). Exactly the calming and balancing effect you need now.

For many decades, 7-Keto has been shown an ability to turn on fat burning mechanism and offer an effective and safe way to lose weight (Bobyleva et al., 1997). Together, with the phlorotannin extracts of wild-crafted kelp and bladderwrack seaweeds, Weight Less offers sustained energy level throughout the day as it modulates carbohydrate digestion and absorption for better weight management and metabolic health (Gabbia et al., 2017; Catarino et al., 2017).

Suggested use: 1-2 capsules, 20 minutes before meals for maximum effectiveness.

References

  • Bobyleva, V., Bellei, M., Kneer, N., & Lardy, H. (1997). The effects of the ergosteroid 7-oxo-dehydroepiandrosterone on mitochondrial membrane potential: possible relationship to thermogenesis. Archives of biochemistry and biophysics341(1), 122-128.
  • Catarino, M. D., Silva, A., & Cardoso, S. M. (2017). Fucaceae: A source of bioactive phlorotannins. International journal of molecular sciences18(6), 1327.
  • Gabbia, D., Dall’Acqua, S., Di Gangi, I. M., Bogialli, S., Caputi, V., Albertoni, L., … & De Martin, S. (2017). The Phytocomplex from Fucus vesiculosus and Ascophyllum nodosum Controls Postprandial Plasma Glucose Levels: An In Vitro and In Vivo Study in a Mouse Model of NASH. Marine drugs15(2), 41
  • Roy, M. C., Anguenot, R., Fillion, C., Beaulieu, M., Bérubé, J., & Richard, D. (2011). Effect of a commercially-available algal phlorotannins extract on digestive enzymes and carbohydrate absorption in vivo. Food research international44(9), 3026-3029.

To your health,

Seann

We have developed our products based on scientific research and/or the practical experience of many healthcare practitioners. There is a growing body of literature on food based nutrition and supplements and their application in support of our health. Please use our products under the advisement of your doctor.

Green Facts:

Globe_Home 3

Biomimicry’s Global Design Challenge 2020

Are you ready to learn how to design generously through the Biomimicry Global Challenge?

“Humanity is now standing at a crossroads.  We must now decide which path we want to take.  How do we want the future living conditions for all living species to be like?”  Greta Thunberg.

 

Dear Doctor

Are we stress binging? Eating too many of our special comfort foods? Not enough of vegetables and fruits?  We so understand.

The beautiful thing about Weight-Less is that it does work.  Taken 20 minutes before that intense snack or a calorie laden meal, Weight-Less slows down the infusion of sugar into your bloodstream, thereby reducing insulin spikes and the damaging effects of hyperglycemia and extra weight.

WL FWeight-Less: Smart Weight Loss

Comprised of wild-crafted brown seaweed, Ascophyllum nodosum (kelp) and Fucus vesiculosus (bladderwrack), along with 7-Keto DHEA, Weight-Less is unique and effective.

This exceptionally smart formula not only lowers the glycemic load of complex and simple carbohydrates (sugar, grains, potatoes) for better insulin management, but Weight-Less also offers a power-filled phenolic activity for antioxidant, anti-inflammatory and antimicrobial effects (Roy et al., 2011). Exactly what we need in times of stress.

For many decades, 7-Keto has been shown an ability to turn on fat burning mechanism and offer an effective and safe way to lose weight (Bobyleva et al., 1997). Together, with the phlorotannin extracts of wild-crafted kelp and bladderwrack seaweeds, Weight Less offers sustained energy level throughout the day as it modulates carbohydrate digestion and absorption for better weight management and metabolic health ( Gabbia et al., 2017; Catarino et al., 2017).

Suggested use: 1-2 capsules, 20 minutes before meals for maximum effectiveness.

References

  • Bobyleva, V., Bellei, M., Kneer, N., & Lardy, H. (1997). The effects of the ergosteroid 7-oxo-dehydroepiandrosterone on mitochondrial membrane potential: possible relationship to thermogenesis. Archives of biochemistry and biophysics341(1), 122-128.
  • Catarino, M. D., Silva, A., & Cardoso, S. M. (2017). Fucaceae: A source of bioactive phlorotannins. International journal of molecular sciences18(6), 1327.
  • Gabbia, D., Dall’Acqua, S., Di Gangi, I. M., Bogialli, S., Caputi, V., Albertoni, L., … & De Martin, S. (2017). The Phytocomplex from Fucus vesiculosus and Ascophyllum nodosum Controls Postprandial Plasma Glucose Levels: An In Vitro and In Vivo Study in a Mouse Model of NASH. Marine drugs15(2), 41
  • Roy, M. C., Anguenot, R., Fillion, C., Beaulieu, M., Bérubé, J., & Richard, D. (2011). Effect of a commercially-available algal phlorotannins extract on digestive enzymes and carbohydrate absorption in vivo. Food research international44(9), 3026-3029.

To your health,

Seann

We have developed our products based on scientific research and/or the practical experience of many healthcare practitioners. There is a growing body of literature on food based nutrition and supplements and their application in support of our health. Please use our products under the advisement of your doctor.

Green Facts:

Globe_Home 3

Biomimicry’s Global Design Challenge 2020

Are you ready to learn how to design generously through the Biomimicry Global Challenge?

“Humanity is now standing at a crossroads.  We must now decide which path we want to take.  How do we want the future living conditions for all living species to be like?”  Greta Thunberg.

 

Dear Doctor

We are all over the top stressed out.  Life has become perilous and more precious. Managing our energy level and maintaining our equilibrium during this time of fear and stress is of the utmost importance.

Two products that should be a part of your rescue remedies are Energy and Weight-less.

Energy gives you, as its name implies, a quick boost in energy and stamina. Take one to two capsules a day or as needed.

Weight-Less turns on your fat burning metabolism for energy, facilitates the healthy assimilation and digestion of carbohydrate rich foods, reducing the risk of insulin spikes, and strongly neutralizing free radicals that cause inflammation.  Take one to two capsules 15 minutes before eating.

Low on energy yet need to push on – take a capsule of Energy to lift you up.  And finally, when you do eat or snack – take a capsule of Weight-less that will enable you to handle a sugar without the sugar overload and energy crash.

Energy is truly an intelligent healthy booster.

E F

Weight-less. A stabilizing energy and mood.

WL F

 

References

  • Flanagan, E. K., Jimenez, L. Q., Flanagan, C. P., Arwari, B., & Smith, W. N. (2016). Apple versus Caffeinated Beverages as Ergogenic Aids During Physical and Cognitive Performance: A Pilot Study. Medicine & Science in Sports & Exercise48(5S), 63.
  • Herda, T. J., Ryan, E. D., Stout, J. R., & Cramer, J. T. (2008). Effects of a supplement designed to increase ATP levels on muscle strength, power output, and endurance. Journal of the International Society of Sports Nutrition5(1), 3.
  • Hodgson, J. M., Prince, R. L., Woodman, R. J., Bondonno, C. P., Ivey, K. L., Bondonno, N., … & Lewis, J. R. (2016). Apple intake is inversely associated with all-cause and disease-specific mortality in elderly women. British Journal of Nutrition115(5), 860-867.
  • Hyson, D. A. (2011). A comprehensive review of apples and apple components and their relationship to human health. Advances in nutrition2(5), 408-420.
  • Jordan, A. N., Jurca, R., Abraham, E. H., Salikhova, A., Mann, J. K., Morss, G. M., … & Earnest, C. P. (2004). Effects of oral ATP supplementation on anaerobic power and muscular strength. Medicine & Science in Sports & Exercise36(6), 983-990.
  • Joy, J. M., Vogel, R. M., Moon, J. R., Falcone, P. H., Mosman, M. M., Pietrzkowski, Z., … & Kim, M. P. (2016). Ancient peat and apple extracts supplementation may improve strength and power adaptations in resistance trained men. BMC complementary and alternative medicine16(1), 224.
  • Joy, J. M., Falcone, P. H., Vogel, R. M., Mosman, M. M., Kim, M. P., & Moon, J. R. (2015). Supplementation with a proprietary blend of ancient peat and apple extract may improve body composition without affecting hematology in resistance-trained men. Applied Physiology, Nutrition, and Metabolism40(11), 1171-1177.
  • Rathmacher, J. A., Fuller, J. C., Baier, S. M., Abumrad, N. N., Angus, H. F., & Sharp, R. L. (2012). Adenosine-5′-triphosphate (ATP) supplementation improves low peak muscle torque and torque fatigue during repeated high intensity exercise sets. Journal of the International Society of Sports Nutrition9(1), 48.Reyes-Izquierdo, T., Nemzer, B., Argumedo, R., Shu, C., Huynh, L., & Pietrzkowski, Z. (2013). Effect of the dietary supplement ElevATP on blood ATP level: An acute pilot clinical study. J Aging Res Clin Practice2, 178-
  • Wilson, J. M., Joy, J. M., Lowery, R. P., Roberts, M. D., Lockwood, C. M., Manninen, A. H., … & Rathmacher, J. A. (2013). Effects of oral adenosine-5′-triphosphate supplementation on athletic performance, skeletal muscle hypertrophy and recovery in resistance-trained men. Nutrition & metabolism10(1), 57
  • Domingueti, C. P., Dusse, L. M. S. A., das Graças Carvalho, M., de Sousa, L. P., Gomes, K. B., & Fernandes, A. P. (2016). Diabetes mellitus: The linkage between oxidative stress, inflammation, hypercoagulability and vascular complications. Journal of diabetes and its complications, 30(4), 738-745
  • Hulsmans, M., & Holvoet, P. (2010). The vicious circle between oxidative stress and inflammation in atherosclerosis. Journal of cellular and molecular medicine, 14(1‐2), 70-78.InterAct Consortium. (2013). Association between dietary meat consumption and incident type 2 diabetes: the EPIC-InterAct study. Diabetologia, 56(1), 47-59
  • Gutowski, M., & Kowalczyk, S. (2013). A study of free radical chemistry: their role and pathophysiological significance. Acta Biochimica Polonica, 60(1), 1-16.
  • Valko, M., Rhodes, C., Moncol, J., Izakovic, M. M., & Mazur, M. (2006). Free radicals, metals and antioxidants in oxidative stress-induced cancer. Chemico-biological interactions, 160(1), 1-40.

To your health,

Seann

We have developed our products based on scientific research and/or the practical experience of many healthcare practitioners. There is a growing body of literature on food based nutrition and supplements and their application in support of our health. Please use our products under the advisement of your doctor.

Green Facts:

Globe_Home 3

The Game Changer, produced by James Cameron et al., is a revolutionary new documentary about meat, protein and strength.

It is an absolute must see. You’ll find it on Netflix.

.

©2005 – 2019 BioImmersion Inc. All Rights Reserved

Dear Doctor

Scientists agree that chronic low grade inflammation (LGI) in our body is the driving force behind the rise in chronic illnesses around the world.  65% of American fall into this category.

A dysbiotic gut (a bad combination of the wrong bacteria in our gut) creates LGI.  The most powerful factor determining the make-up of our gastro-intestinal microbiome lies in how we manage our diet—we desperately need more fruits and vegetable, and dramatically less simple sugars, highly processed foods, and less meat, meat products, and fats.

Most of the world’s industrial societies fall dramatically short of eating at least 5-7 servings of fruits and vegetables a day. That is the key reason we created the BioImmersion Therapeutic Foods Supplements.  These precious and potent veggies, greens, fruits, berries, ancient seeds and grains, probiotics, and plant derived minerals provide a broad spectrum of the necessary amounts of the phytonutrients (in particular polyphenols) that foster the development of a healthy gut microbiome, reducing LGI, and strongly supporting a healthy longevity..

Here are key Therapeutic Foods Supplements to add to your diet:

 

No. 7 Systemic Booster- The New Longevity:  take one tsp daily

No.7 F

No. 7 Systemic Booster

 

Phyto Power- DNA & Cellular Health:  Take two capsules daily

 

PP F copy

Phyto Power

 

Blueberry Extract- Brain & Nerve Regeneration:  Take one capsule daily

 

BX F

Blueberry Extract

 

Glucosinolates & Sulforaphanes- Organic Broccoli Sprouts: take two capsules daily

 

GS F

 

Glucosinolates & Sulforaphanes

 

References

To your health,

Seann

We have developed our products based on scientific research and/or the practical experience of many healthcare practitioners. There is a growing body of literature on food based nutrition and supplements and their application in support of our health. Please use our products under the advisement of your doctor.

Green Facts:

Globe_Home 3

The Game Changer, produced by James Cameron et al., is a revolutionary new documentary about meat, protein and strength.

It is an absolute must see. You’ll find it on Netflix.

.

©2005 – 2019 BioImmersion Inc. All Rights Reserved