Are you suffering with a chronic illness? More people are, and the numbers are rising!
In the United States, 85% of people who are over 65 years of age suffer from one or two chronic illnesses, and nearly a quarter of children that are under 17 years old suffer one or more chronic conditions, with almost half of young to mature adults (18 to 64 years old) having one or more chronic illnesses (Bardell, 2018, Living Well, Dying Well, p. 120). That means that about a half of our population is constantly dealing with chronic conditions.
Based on the new longevity research we are able to go after macro and micro inflammation, the root causes of chronic disease, by turning on the body’s own rebuilding and repair mechanism (World Health Organization).
BioImmersion’s No. 7 Systemic Booster: The New Longevity brings the nutrients into our body that goes after the root causes of chronic disease and also turn on our body’s repair and rebuilding mechanism.
Potent Phytonutrient– Organic berries, fruits, hardy vegetables, and green leafy vegetables: strawberry, raspberry, blueberry, tart cherry, elderberry, cranberry, apple extract, pineapple, beet, broccoli florets, kale leaves, spinach leaves. BioImmersion Super Blend: Probiotics– Lactobacillus plantarum, Lactobacillus paracasei, Lactobacillus reuteri, Lactobacillus casei, Lactobacillus rhamnosus, Lactobacillus acidophilus, Bifidobacterium lactic, Bifidobacterium longum, Streptococcus thermophilus and Lactobacillus bulgaricus. Supernatant– probiotic metabolites, and ORNs. Prebiotics– Inulin from Chicory Root along with Fibers- from organic veggies, greens, fruits, and berries. Vital Nutriceuticals– Fructo Borate, Vitamin B12, Vitamin D3, Folate, Chromium.
Take one to two teaspoons daily.
Calder et al. (2017) in the research entitled, Health relevance of the modification of low grade inflammation in ageing (inflammageing) and the role of nutrition, showed that ageing is characterized by an increase in the concentration of inflammatory markers in the bloodstream. This chronic inflammation (LGI) is associated with age-related decline of many functional systems. Slowing, controlling or reversing LGI is a way to prevent age-related functional decline. Specific and strategic dietary intervention provides a successful way to prevent age-related functional decline.
- Calder, P. C., Bosco, N., Bourdet-Sicard, R., Capuron, L., Delzenne, N., Doré, J., … & Visioli, F. (2017). Health relevance of the modification of low grade inflammation in ageing (inflammageing) and the role of nutrition. Ageing research reviews, 40, 95-119. Article
- Caprara, G. (2018). Diet and longevity: The effects of traditional eating habits on human lifespan extension. Mediterranean Journal of Nutrition and Metabolism, (Preprint), 1-34. Abstract
We have developed our products based on scientific research and/or the practical experience of many healthcare practitioners. There is a growing body of literature on food based nutrition and supplements and their application in support of our health. Please use our products under the advisement of your doctor.
|Regenerative Agriculture promotes a paradigm shift that there is a solution that rebuilds, repairs, and replenishes our natural resource through ecological practices.|
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