Healthy Aging Support

Dear Friends

Doctors and their patients are discovering the addictive taste of the No 7 Systemic Booster. The quality of this rich bitter chocolate taste comes alive with any juice: apple, orange, pineapple, any berry, and even carrot or beet. Taking the No 7 in just water produces a very dark, bitter, chocolate drink (although there is not chocolate in this mix!). But a little diluted juice, and the chocolate taste comes alive.

The No 7 Booster is a serious, uncompromisingly healthy drink. There are no sweeteners, fillers, or natural flavors to muck up the real power of the blend. Typically, artificial, natural, or even organic flavors have from 100-500 different components that are not required to be listed on the label. The No 7 is as pure as it is powerful.

The No 7 has our famous probiotic mix with its Supernatant and ORNs. For those of you who are waiting to have the LactORN back – we have the ORNs (known in the scientific literature as microRNAs) now in the No 7, High ORAC, Cranberry Pomegranate, and the Beta Glucan.  We have decided to pull the incredible immune boosting abilities of the microRNAs into our formulas.

Life is getting more polluted, and chronic illnesses more difficult to treat. The No 7 is an effective tool with high actives and polyphenols from purposely selected veggies, greens, fruits, berries, extracts, nutriceuticals, and our super probiotic mix.

To your health,

Seann

We have developed our products based on scientific research and/or the practical experience of many healthcare practitioners. There is a growing body of literature on food based nutrition and supplements and their application in support of our health. Please use our products under the advisement of your doctor.

Green Facts:

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The No 7 Longevity encompasses a great deal of research into better health. The scientific community has much more to discover, yet many of the findings do show a clear path toward health that is not riddled by chronic conditions that can be supported by a plant-based diet of whole foods, a cleaner home and office environments, exercise, toxic free personal and home cleaning products, organic or pesticides & herbicides free foods, and clean, researched based supplementations (see Living Well – Dying Well , Chapter 8).

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©2005 – 2019 BioImmersion Inc. All Rights Reserved

Dear Friends

Our Supernatant Synbiotic and our Beta Glucan Synbiotic are back— more potent and effective.

According to the WHO scientific data, infectious diseases are coming back, while non-communicable or chronic illnesses are continuing to rise globally- arthritis, heart and metabolic disorders, cancers, neurological problems, gastro-intestinal diseases. At this point, 65% of Americans suffer with one or more chronic diseases.

Our commitment to you has always been that we will continue to strengthen our formulas with better, and more potent materials. And that is exactly what we have done with the Supernatant and Beta Glucan.

To fight infections and boost the immune system, we have collected the metabolites of all ten organisms in the Supernatant and Beta Glucan. The supernatant metabolite soup has powerful ingredients such as lactic acid, enzymes, vitamins, bacterocins, biosurfactants, bile hydrolase, SCFAs, etc. We have added this powerhouse metabolite mix from every one of our probiotic organisms!

We have added the ORNs (microRNA) to all our probiotics:  In 2016 we brought in our LactORN probiotic which is the L. casei grown in a way that contained its ORNs- oligoribonucleotides or  microRNAs. The metabolite soup contains also the ORNs of each probiotic organism. MicroRNAs awaken the immune system, balance the immune system so it does not over-react, and boosts the body’s ability to fight infection.

This mean that the probiotic organisms are stronger, quicker to wake up in their new environment of your gut and get to work.

The Supernatant and the Beta Glucan have their own unique collection of probiotics, their metabolite soup (postbiotic) and their ORNs (microRNA).

The Supernatant Synbiotic formula containing L. acidophilus, L. bulgaricus, L. casei, S. thermophilus,and B. longum.  Whilst the Beta Glucan Synbiotic contains L. acidophilus, L. plantarum, L. rhamnosus, S. thermophilus, and B. longum.

Enjoy the new Supernatant Synbiotic and the new Beta Glucan Synbiotic.

Best to you,

Seann Bardell

We have developed our products based on scientific research and/or the practical experience of many healthcare practitioners. There is a growing body of literature on food based nutrition and supplements and their application in support of our health. Please use our products under the advisement of your doctor.

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Green Facts:

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“There’s a complex interplay between the microbes in our intestines and most of the systems in our bodies, including the vascular, nervous, endocrine, and immune systems. All of these relationships are highly relevant to cardiovascular health,” says Dr. JoAnn Manson, professor of medicine at Harvard Medical School and chief of preventive medicine at Brigham and Women’s Hospital.  (See Healthy gut, healthy heart?  Harvard Heart Letter, June 2018)

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©2005 – 2019 BioImmersion Inc. All Rights Reserved

Dear Friends

65% of Americans suffer with one or more chronic ill-health conditions, caught in a rat-race trap of having enough energy for work and a little fun, but not enough vigor (or oomph) for anything else.

It is time to change your health strategy.

SNo 7 Photo_3 copycience tells us that enjoying good health, energy, and longevity is dependent upon the correct nutritional strategy to facilitate and educate the body’s defense, repair, adaptation and renewal functions (Calder et al., 2017).

Old age causes a variety of biological and cognitive degeneration, yet the decline does not have to be debilitating. Just the opposite, with the correct approach toward prevention, healthy longevity can be achieved (Jin et al., 2015). The World Health Organization (WHO) has focused their efforts on addressing non-communicable diseases, or chronic illnesses, such as cancer, ischemic heart diseases, stroke, type 2 diabetes, Alzheimer’s disease and other illnesses, as a preventative approach and a path toward longevity (WHO, 2014; see also Lim et al., 2012 global assessment of both infectious and NCDs diseases).

The No 7 Systemic Booster is the New Longevity – an advanced nutritional formula that is precisely measured to be defiantly powerful, just for you.*

The No 7 Systemic Booster is a serious, uncompromisingly healthy drink: Plant-Based, Organic, Kosher, Free of Gluten, Dairy, and Natural Flavors.

Mix 1 teaspoon with a shot of diluted juice, or water. Every day.

The No. 7 Systemic Booster’s ingredients:  

Potent Phytonutrients– Organic berries, fruits, hardy vegetables, and green leafy vegetables: strawberry, raspberry, blueberry, tart cherry, elderberry, cranberry, apple extract, pineapple, beet, broccoli florets, kale leaves, spinach leaves. BioImmersion Super Blend: ProbioticsBifidobacterium longum, Lactobacillus casei, Lactobacillus acidophilus, Lactobacillus bulgaricus, and Steptococcus thermophilus. Supernatant– probiotic metabolites, and ORNs. PrebioticsInulin from Chicory Root along with Fibers-from organic veggies, greens, fruits, and berries. VitalNutriceuticals– Fructo Borate, Vitamin B12, Vitamin D3, Folate, Chromium.

Best,

Seann

We have developed our products based on scientific research and/or the practical experience of many healthcare practitioners. There is a growing body of literature on food based nutrition and supplements and their application in support of our health. Please use our products under the advisement of your doctor.

Green Facts:

Globe_Home 3

The No 7 Longevity encompasses a great deal of research into better health. The scientific community has much more to discover, yet many of the findings do show a clear path toward health that is not riddled by chronic conditions that can be supported by a plant-based diet of whole foods, a cleaner home and office environments, exercise, toxic free personal and home cleaning products, organic or pesticides & herbicides free foods, and clean, researched based supplementations (see Living Well – Dying Well , Chapter 8).


 

©2005 – 2019 BioImmersion Inc. All Rights Reserved

Dear Friends

Parkinson’s is a neurological disease characterized by mitochondrial dysfunction and oxidative stress in the dopaminergic neurons of the mid brain, causing them to die, resulting in motor dysfunction.

Parkinson’s (PD) has been positively associated with two groups of pesticides, those that impair mitochondrial function and those that increase oxidative stress.  Two such pesticides are paraquat, which causes oxidative stress, and rotenone, which inhibits mitochondrial complex I, both induce loss of nigral dopaminergic neurons and behavioral changes associated with human PD.

Epidemiological findings suggest that the consumption of berries rich in anthocyanins and proanthocyanidins may reduce PD risk.  Strathearn et al. (2014) demonstrated powerful protective effects of blueberry extract in protecting the neurons from the oxidative damage of the pesticides.  In their study, they investigated whether extracts rich in anthocyanins, proanthocyanidins, or other polyphenols, suppress the neurotoxic effects of rotenone in a primary cell culture model of PD.

Extracts rich in anthocyanins and proanthocyanidins exhibited greater neuroprotective activity than extracts rich in other polyphenols, and a number of individual anthocyanins interfered with rotenone neurotoxicity.  The blueberry and grape seed extracts rescued rotenone-induced defects in mitochondrial respiration in a dopaminergic cell line.

Dr. Mary Ann Lila, one of the study’s team of scientists, and the director of North Carolina State University’s Plants for Human Health Institute stated:

Blueberries have both of these natural chemicals (anthocyanins and proanthocyanidins) in high concentrations, so they pack a more powerful, one-two punch.  They can have synergistic benefits that surpass many other fruits when it comes to protection against brain cell death, which in turn may reduce the risk of contracting Parkinson’s.(Moore, 2014)

A cup a day is a good routine for health, according to Lila, and it provides abundant amounts of vitamins A and C, fiber, manganese and phytonutrients, which have antioxidant and anti-inflammatory properties.  Blueberries are also a “brain food”, and have been shown to increase powers of concentration and slow cognitive degeneration.

Our  Blueberry Extract (1 capsule) has a cup and a quarter of blueberries, while the Phyto Power (2 capsules) has 200mg of four species of wild harvested blueberries plus 400 mg of rosehips with their powerful collection of flavonoids including proanthocyanidins.

We will focus on these cognitive benefits in our next Forward Thinking.

References

Moore, J. (2014). Blueberries reduce risk of Parkinson’s, boost brain function finds new study. Plants for human health institute, NC State. Article

Strathearn, K. E., Yousef, G. G., Grace, M. H., Roy, S. L., Tambe, M. A., Ferruzzi, M. G., … & Rochet, J. C. (2014). Neuroprotective effects of anthocyanin-and proanthocyanidin-rich extracts in cellular models of Parkinson׳ s disease. Brain research, 1555, 60-77. Article

Tanner, C. M., Kamel, F., Ross, G. W., Hoppin, J. A., Goldman, S. M., Korell, M., … & Comyns, K. (2011). Rotenone, paraquat, and Parkinson’s disease. Environmental health perspectives, 119(6), 866-872. Article

Best,

Seann

We have developed our products based on scientific research and/or the practical experience of many healthcare practitioners. There is a growing body of literature on food based nutrition and supplements and their application in support of our health. Please use our products under the advisement of your doctor.

Green Facts:

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It is estimated that one million people suffer from Parkinson’s in the U.S., and although the disease itself is not fatal, complications arising from it can be, and the CDC states that these co-morbidities result in it being the 14th leading cause of death in the country (National Parkinson Foundation).

 

©2005 – 2019 BioImmersion Inc. All Rights Reserved

Dear Friends

Last week one of our doctors reported the following successful protocol for a new patient with a declining condition of Parkinson’s Disease (PD).  The patient could barely walk.

After analysis, the doctor added these three products:

After two months the patient is now walking 4 miles a day.  And was having increasingly long stretches where she was feeling very well.

Gao et al., (2012) found that daily intake of dietary flavonoids lowers the risk of developing Parkinson disease in a large cohort of 49,281 men and 80,336 women that were followed for 20-22 years.  In general, high amounts of flavonoids, such as anthocyanins, quercetin, epicatechin, and proanthocyanidins were found to be protective. People who eat less blueberries and strawberries are more likely to develop PD. During that time 438 men and 367 women developed Parkinson Disease. Other studies show that blueberry and strawberry extracts increase dopamine release alleviating oxidative stress and suppressing neuroinflammation (Balk et al., 2006).

A number of factors play into the risk reduction or even a turnaround into better health: researchers have known for a long time that more fiber and lower animal fats reduce the risk of PD (Renoudet et al, 2012). The combination of fiber, probiotics (to produce L-dopa), and polyphenols in the Beta Glucan and No 7 all play part in the healthy functioning of our nervous system.

Our protocols add the Phyto Power and Blueberry Extract for a powerful addition of polyphenols. We’ll discuss these two products in our next email.

References

Balk, E., Chung, M., Raman, G., Tatsioni, A., Chew, P., Ip, S., … & Lau, J. (2006). B vitamins and berries and age-related neurodegenerative disorders. Evid Rep Technol Assess (Full Rep), 134, 1-161.

Gao, X., Cassidy, A., Schwarzschild, M. A., Rimm, E. B., & Ascherio, A. (2012). Habitual intake of dietary flavonoids and risk of Parkinson disease. Neurology, 78(15), 1138-1145.https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3320056/

Renoudet, V. V., Costa-Mallen, P., & Hopkins, E. (2012). A diet low in animal fat and rich in N-hexacosanol and fisetin is effective in reducing symptoms of Parkinson’s disease. Journal of medicinal food, 15(8), 758-761.

Best,

Seann

We have developed our products based on scientific research and/or the practical experience of many healthcare practitioners. There is a growing body of literature on food based nutrition and supplements and their application in support of our health. Please use our products under the advisement of your doctor.

Green Facts:

Globe_Home 3

The ultimate serious drink, the No 7 Longevity is bursting with a vital assortment of green leafy and hardy vegetables, fruits and berries concentrates, the BioImmersion Super Blend of naturally occurring whole probiotics with their supernatant and ORNS, fiber, and purposely selected nutriceuticals. The No 7 is defiantly powerful.*

 

©2005 – 2019 BioImmersion Inc. All Rights Reserved