Cold and Flu Support

Dear Friends

Longevity research teaches us that when we turn to a whole food plant-based diet, with less meat, dairy, and eggs (and refined, processed foods), we lower inflammation in every cell of our body. As we have discussed in our recent emails on the longevity field of study, inflammation is the root causative factor for most all of our chronic diseases.

Breakfast is a major meal, and hence our notoriously delicious breakfast drink that indeed lowers inflammation with a host of major nutrients that deeply nourish and energize your body. And the breakfast drink does so much more: it lubricates the bowels with fiber and polyphenols, lower cholesterol to benefits the heart, supports the liver, kidneys, immune system, brain, aids in blood sugar regulation, and fortifies bones and joints. It is an amazingly healthy drink.

Here is BioImmersion’s famous morning drink: a breakfast meal all by itself.

In a blender add: (for one person)

  • Be Regular:  Optimal Bowel Health-  1 heaping tbls.
  • Add Flax seed 1 tbls.
  • Bee Pollen- 1 tsp.
  • Fresh or frozen berries (depending on the season)- 1 cup
  • Banana or other fruit like melon, papaya, mango
  • Organic Apple juice, or pineapple, berry, or a juice of your choice- 1 cup.
  • Filtered water- 1 to 2 cups.

 

Dohrea Famous Drink

 

Further notes on Be Regular, Beta Glucan and No. 7 Systemic Booster

Be Regular

Be Regular is a gluten free, global blend of indigenous organic seeds, originating in ancient cultures from all around the world. The five organic seeds provide gentle yet effective fiber for everyday regularity.  One scoop of Be Regular offers over 7 grams of fiber towards your 25 to 35 grams a day.

We have formulated Be Regular with organic seeds from:  Amaranth, Buckwheat, Chia, Millet and Quinoa.  These seeds are ancient! They have been with us for thousands of years and globally used as foundational foods. Rich in both soluble and insoluble fibers, they contain essential nutrients such as amino acids, vitamins, minerals, complex carbohydrates with an overall low glycemic index.  Besides being organic and gluten free these seed are vegan, kosher, non GMO,

Beta Glucan

Beta Glucan is a great product for seeding the gut with good pedigreed bacteria, Supernatant and ORNs (microRNAs), along with prebiotic fibers that strongly support the integrity of the GI tract membrane, support the reduction of GI tract inflammation, support the strengthening and balancing of the immune system.

One heaping tablespoon provides 65 billion strong probiotic organisms, and our famous beta glucans with red beet root to lower cholesterol and support liver function, open and relax blood vessels, and energize the body. The beta glucans also are shown to support  prevention of variety of cancers.

No. 7 Systemic Booster

The No 7 contains:  Potent Phytonutrients– Organic berries, fruits, hardy vegetables, and green leafy vegetables: strawberry, raspberry, blueberry, tart cherry, elderberry, cranberry, apple extract, pineapple, beet, broccoli florets, kale leaves, spinach leaves. BioImmersion Super Blend: ProbioticsBifidobacterium longum, Lactobacillus casei, Lactobacillus acidophilus, Lactobacillus bulgaricus, and Steptococcus thermophilus. Supernatant– probiotic metabolites, and ORNs. PrebioticsInulin from Chicory Root along with Fibers- from organic veggies, greens, fruits, and berries. VitalNutriceuticals– Fructo Borate, Vitamin B12, Vitamin D3, Folate, and Chromium.

To your health,

Seann

We have developed our products based on scientific research and/or the practical experience of many healthcare practitioners. There is a growing body of literature on food based nutrition and supplements and their application in support of our health. Please use our products under the advisement of your doctor.

Green Facts:

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David Granet MD and Rob Knight PhD converse regarding the Microbiome. Some points by Knight:  Avoid fries and certain carbohydrates; but not all for fibers both soluble and insoluble are very important for microbiome health.  Also eat a rainbow of colored vegetables and fermented foods.

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©2005 – 2019 BioImmersion Inc. All Rights Reserved

Dear Friends

Cellular Senescence means that cells cannot divide due to multiple reasons,  with inflammation posing as one of the greatest. Cellular Senescence hastens the development of chronic diseases like cardiovascular, diabetes, Alzheimer’s, dementias, cancer, immune and kidney dysfunction, IBD, and osteoarthritis among many others.

Current research has shown that certain plant polyphenols (i.e. quercetin and fisetin) are strong senolytic agents (molecules that stop senescence), and have exciting potential  for reducing and preventing senescence, which reduces the risk for developing chronic disease, and even reverses the onset of chronic illnesses and geriatric syndrome.  Research is now focused on the utilization of senolytic molecules in therapies.

The No. 7 Systemic Booster: the New Longevity contains both of these powerful phenolic flavonoids, quercetin and fisetin, within its high-active fruits and vegetables.  Daily dosing at 1 tsp supports the body’s ability to to fight against chronic disease.  (See Further Notes below)

 

No 7 Photo_2 copy

 

Further notes on cellular senescence: 

Chronic low-grade inflammation (LGI) in the body is an etiological factor in chronic disease and it is also a causative force in cells going into senescence.  Cellular senescence is characterized as a state where cells: (1) lose their ability to divide and renew their healthy functionality; (2) become resistant to apoptosis (cell death); and  (3) increase their production of reactive oxygen species (ROS), and secret into their external environment pro-inflammatory cytokines, bradykines, prostenoids, miRNAs, damage-associated molecular pattern proteins (DAMPs), and other pro-inflammatory mediators, chemokines that attract immune cells.  In other words, these cells create more inflammation; more collateral damage that can lead to pathology.  This condition is called a senescence-associated secretory phenotype (SASP).

Senescent cells have been identified at sites of pathology in multiple diseases.  They accumulate in adipose tissue in diabetes and with age-related metabolic dysfunction, osteoarthritic joints, the aorta in vascular hypo-reactivity and atherosclerosis and the lung in idiopathic pulmonary fibrosis.  Transplantation of small numbers senescent cells around the knee joint can cause osteoarthritis (Zhu, Y., et al. 2015).

Therefore, the discovery of strong senolytic molecules  present in certain vegetables and fruits that  are able to delay, prevent, or alleviate a number of chronic  diseases is very exciting. The No. 7 Systemic Booster: the New Longevity is a great starting point to reduce inflammation and deeply nourish our cells with the nutrients they need to function healthily.

References:

  • Kirkland, J. L., & Tchkonia, T. (2017). Cellular senescence: a translational perspective. EBioMedicine, 21, 21-28.
  • Zhu, Y., Doornebal, E. J., Pirtskhalava, T., Giorgadze, N., Wentworth, M., Fuhrmann-Stroissnigg, H., … & Kirkland, J. L. (2017). New agents that target senescent cells: the flavone, fisetin, and the BCL-XL inhibitors, A1331852 and A1155463. Aging (Albany NY), 9(3), 955.
  • Zhu, Y., Tchkonia, T., Pirtskhalava, T., Gower, A. C., Ding, H., Giorgadze, N., … & O’Hara, S. P. (2015). The Achilles’ heel of senescent cells: from transcriptome to senolytic drugs. Aging cell, 14(4), 644-658.

To your health,

Seann

We have developed our products based on scientific research and/or the practical experience of many healthcare practitioners. There is a growing body of literature on food based nutrition and supplements and their application in support of our health. Please use our products under the advisement of your doctor.

Green Facts:

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Our findings here give support for the speculation that these agents [senolytics] may one day be used for treating cardiovascular disease, frailty, loss of resilience, including delayed recovery or dysfunction after chemotherapy or radiation, neurodegenerative disorders, osteoporosis, osteoarthritis, other bone and joint disorders, and adverse phenotypes related to chronologic aging.  Theoretically, other conditions such as diabetes and metabolic disorders, visual impairment, chronic lung disease, liver disease, renal and genitourinary dysfunction, skin disorders, and cancers could be alleviated with senolytics (Zhu,Y. et al., 2017).

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©2005 – 2019 BioImmersion Inc. All Rights Reserved

Dear Friends

Viral infections? Don’t forget to add Chlorella to your protocol.
Chlorella Photo 2
Historically, Chlorella is known as a superfood with a wide range of phytochemicals such as carotenoids, vitamins, polysaccharides, and essential fatty acids. Since the 1950s, Chlorella has been found to have antimicrobial properties, akin to antibiotics (Borowitzka, 1986, 1995, respectively). A more recent study by Kwak and associates demonstrates Chlorella’s ability to boost several markers of the immune system.

An 8-week randomized, double-blinded, placebo-controlled study of Chlorella (5g) was conducted to see the immune/inflammation response in healthy humans. Kwak et al. (2012) primarily measured the cytotoxic activities of Natural Killer (NK) cells and serum concentrations of interferon-y, interleukin-1ß and interleukin-12, and found significant increases.

These results suggest a beneficial immune-stimulatory effect of short-term supplementation of Chlorella which enhances the NK cell activity and produces interferon-γ and interleukin-12 as well as interleukin-1β, the Th-1 cell-induced cytokines in healthy people.

As a short-term supplementation for immune stimulatory effect: 8-10 tablets of Chlorella. For maintenance, 4-6 tablets.

References

Borowitzka, M. A. (1995). Microalgae as sources of pharmaceuticals and other biologically active compounds. Journal of Applied Phycology7(1), 3-15. Abstract

Borowitzka, M. A. (1986). Micro-algae as sources of fine chemicals. Microbiological sciences3(12), 372-375. Abstract

Kwak, J. H., Baek, S. H., Woo, Y., Han, J. K., Kim, B. G., Kim, O. Y., & Lee, J. H. (2012). Beneficial immunostimulatory effect of short-term Chlorella supplementation: enhancement of natural killer cell activity and early inflammatory response (randomized, double-blinded, placebo-controlled trial). Nutrition journal11(1), 53. https://doi.org/10.1186/1475-2891-11-53
Sincerely yours,

Seann

We have developed our products based on scientific research and/or the practical experience of many healthcare practitioners. There is a growing body of literature on food based nutrition and supplements and their application in support of our health. Please use our products under the advisement of your doctor.

Green Facts:

Globe_Home 3

The Game Changers- a teaser for this documentary by James Cameron
(http://gamechangersmovie.com/)

“What I discovered was so revolutionary, with such profound implications for performance, health, and the future of the planet itself, that I had to share it with the world.”  Quote from James Wilks

 

©2005 – 2018 BioImmersion Inc. All Rights Reserved

Dear Friends

Still dealing with the flu? Chest cold? Coughing?
WL Photo 2
We suggest a second consideration of Weight-Less.

What possible food has powerful anti-microbial abilities against both Gram-positive and Gram-negative bacteria, and of course, promotes weight-loss, contains antidiabetic, anti-inflammatory, and antitumor properties? AND all this, plus, insanely high ORAC antioxidant?

Brown algae, from the fucaceae family!

Weight Less is composed of two brown algae from the Fucaceae family: Ascophyllum nodosum, known as kelp, and Fucus vesiculosus, or bladderwrack. Pholorotannins extracted from these algae show some of the highest and richest phenolic content, performing many biological activities (Catarino, Silva, & Cardoso, 2017).

Sandsdalen et al. (2003) has shown that a fucophlorethol derivative isolated from F. vesiculosus (bladderwrack) has a potent antimicrobial against Gram-positive bacteria such as Staphylococcus aureusStaphylococcus epidermidis, and Gram-negative bacteria, such as Escherichia coliProteus mirabilisPseudomonas aeruginosa, reducing their growth by 85% compared to controls.

A purified phlorotannin extract of A. nodosum is also shown to have potent anti-microbial properties against E. coli (Wang at al., 2009).

Together with 7 Keto, Weight-Less is a smart tool for immune boosting during the flu season. Boost treatment with Garlic and No 7.

References

Catarino, M. D., Silva, A., & Cardoso, S. M. (2017). Fucaceae: A source of bioactive phlorotannins. International journal of molecular sciences, 18(6), 1327. Article

Sandsdalen, E., Haug, T., Stensvåg, K., & Styrvold, O. B. (2003). The antibacterial effect of a polyhydroxylated fucophlorethol from the marine brown alga, Fucus vesiculosus. World Journal of Microbiology and Biotechnology19(8), 777-782. Abstract

Wang, Y., Xu, Z., Bach, S. J., & McAllister, T. A. (2009). Sensitivity of Escherichia coli to seaweed (Ascophyllum nodosum) phlorotannins and terrestrial tannins. Asian-Australasian Journal of Animal Sciences22(2), 238-245. Article

Sincerely yours,

Seann

We have developed our products based on scientific research and/or the practical experience of many healthcare practitioners. There is a growing body of literature on food based nutrition and supplements and their application in support of our health. Please use our products under the advisement of your doctor.

Green Facts:

Globe_Home 3

The Game Changers- a teaser for this documentary by James Cameron
(http://gamechangersmovie.com/)

“What I discovered was so revolutionary, with such profound implications for performance, health, and the future of the planet itself, that I had to share it with the world.”  Quote from James Wilks

 

©2005 – 2018 BioImmersion Inc. All Rights Reserved

New Cold/Flu Remedy

January 1, 2018

Dear Friends

Happy New Year!

Winter is upon us, and hence the cold and flu season. Our new year resolution: To strengthen our immune system.

An exciting BioImmersion product for the flu and cold season is our LactORN – the next generation probiotic. A must have flu/cold immune booster.

LactORN Bottle 2What is LactORN and how does it work?

LactORN contains the probiotic Lactobacillus casei grown in a way to retain its natural oligoribonucleotides (ORNs). Plus it contains the prebiotic inulin derived from organic chicory root. Dairy free. Soy free. Gluten free.

Take one tsp 1 and disolve in the mouth,  2-3 times a week for immune boosting.  If you have a cold/flu, take a teaspoon of LactORN plus a capsule or two of our Organic Garlic.

The Lactobacillus casei‘s ORNs are also called microRNAs, our immune boosting communication molecules. Across animal species, the LactORN has been shown to support immune system competencies to prevent infections caused by viruses and bacteria. It helps the body to protect itself from toxins.  Plus, it keeps the adaptive immune system from overreacting into septic shock.
Chlorella HZ

Organic Chlorella enhances the immune system’s ability to defend against and fight upper respiratory tract infections (URTI), and inhibit reactivation of dormant Epstein Barr Virus (EBV).

The adaptive immune system plays a crucial role in our mucosal membrane’s ability to ward off pathogenic microbial invasion.

Otsuki et al.’s (2011) research showed that chlorella supplementation increases mucosal SigA levels thereby enhancing our body’s mucous membrane’s barrier protection from bacteria and viruses.

In another 2011 study, Yamauchi et al. found that during intense training of athletes, those that showed a reduced level of SIgA had a greater chance of coming down with upper respiratory tract infections and/or an reactivation of latent viruses such as Epstein-Barr virus (EBV).  In their study, the EBV-DNA levels tended to be higher in subjects who exhibit sore throat and cough.  The SIgA level was significantly lower one day before the EBV-DNA expression.

Our Suggestion: Take 4 to 8 tablets of Organic Chlorella daily.

Garlic
Our Organic Garlic is an exceptionally potent supplement boasting four to five whole cloves of organic garlic in every capsule.  Known as the Russian Penicillin, garlic has been used for centuries therapeutically as a broad-spectrum antimicrobial; and over the last thirty years this has been our focus as well.

Each bottle contains 90 capsules of pure organic garlic with antimicrobial high actives.  This QAI Certified garlic is exceptionally potent at 10,000 ppm alliin.  At 400mg garlic per capsule this translates to 2.65 mg of allicin per capsule.

Our Suggestion:  Take one to two capsules and open them up, pouring the powder into a glass of water.  Stir, allowing the whole garlic clove powder to react with the water.  In about 40 seconds you will have freshly produced allicin, garlic’s premier antimicrobial substance.  Swig it around in your mouth, slowly swallowing.  You are treating the whole mucous membrane of the GI tract with this powerful broad spectrum antimicrobial for a lot of pathogens. You may add a teaspoon of No7 to the water for more system boosting of probiotics, nutriceuticals, and phyto nutrients.

References:

  • Ankri  and Mirelman. (1999). Antimicrobial properties of allicin from garlic. Microbes and Infection; 1(2):125-129.
  • Bakri and Douglas. (2005). Inhibitory effect of garlic extract on oral bacteria. Archives of Oral Biology;50(7):645-651.
  • Daele, J., & Zicot, A. F. (2000). Humoral immunodeficiency in recurrent upper respiratory tract infections. Some basic, clinical and therapeutic features. Acta oto-rhino-laryngologica belgica, 54(3), 373-390.
  • Otsuki, T., Shimizu, K., Iemitsu, M., & Kono, I. (2011). Salivary secretory immunoglobulin A secretion increases after 4-weeks ingestion of chlorella-derived multicomponent supplement in humans: a randomized cross over study. Nutrition Journal, 10(1), 91.
  • Shmaryahu, A., Carrasco, M., & Valenzuela, P. D. (2014). Prediction of bacterial microRNAs and possible targets in human cell transcriptome. Journal of Microbiology, 52(6), 482-489.
  • Staedel, C., & Darfeuille, F. (2013). MicroRNAs and bacterial infection. Cellular microbiology, 15(9), 1496-1507.
  • Yamauchi, R., Shimizu, K., Kimura, F., Takemura, M., Suzuki, K., Akama, T., … & Akimoto, T. (2011). Virus activation and immune function during intense training in rugby football players. International Journal of Sports Medicine, 32(05), 393-398.


Sincerely yours,

Seann

We have developed our products based on scientific research and/or the practical experience of many healthcare practitioners. There is a growing body of literature on food based nutrition and supplements and their application in support of our health. Please use our products under the advisement of your doctor.

Green Facts:

Globe_Home 3
See this amazing video, A Thousand Suns, of the people of the Rift Valley in Africa who have real answers on how we can truly work with nature and feed the world.  It cuts to the heart of the matter, what we must do to create a real Great Revolution in Africa, and the rest of the world as well.

 

©2005 – 2017 BioImmersion Inc. All Rights Reserved