Dear Friends

Plants heal. A plant based diet centered around vegetable, fruits, grains, legumes, nuts, and seeds is now being promoted by Kaiser Permanente (the largest of Americas health care providers), the WHO (The World Health Organization), and Harvard Medical School.
Noncommunicable diseases (chronic diseases) are on the rise. According to our Dr. Dohrea Bardell, statistics on “our aging population project” that 6 out of 10 people will live with 1 to 5 different chronic illnesses. But that is not all, chronic diseases also affect our younger (0-18) and working-age (from 18-64) populations.
Plant based diets (vegetarian and vegan) have shown in research to prevent and even reverse noncommunicable diseases (NCDs) such as Metabolic Syndrome, Obesity, Diabetes, Heart Disease, Cancer and additionally Arthritis, and Neurological Disorders. More on that will be published in the joint project with Dr. Judy Stevens-Long and Dr. Dohrea Bardell later this year.

The following four BioImmersion products provide the essence of what these dietary regimes must give your body to support your body attaining health in old age.

Garlic: 1 capsule each day. Garlic is shown to not only fight colds/flu but to support the body against a variety of cancers.
Cruciferous Sprouts– 2 capsules a day before bed to support the liver’s ability to detox (phase II detox). Cruciferous vegetables are touted as the best preventative foods against cancer.
Phyto Power– 1-2 capsules daily taken in the morning to provide the brain with the best food for better thinking, regeneration of nerves, and prevent aging brain. The potent polyphenols also protect against a variety of cancers (blueberries and rose hips), offer anti inflammatory properties, and liver support (dandelion).

Beta Gluten High Potency Synbiotic– one heaping tablespoon taken before breakfast or dinner. One of the most potent probiotic product with 65 billion strong probiotic organisms, and our famous beta glucans with red beet root to lower cholesterol and support liver function. The beta glucans also are shown to support  prevention of variety of cancers.

As you can see, we revere plants and their power to heal our bodies.

Cancer Support

Sincerely yours,

Seann

We have developed our products based on scientific research and/or the practical experience of many healthcare practitioners. There is a growing body of literature on food based nutrition and supplements and their application in support of our health. Please use our products under the advisement of your doctor.

 

Green Facts:

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Choosing a healthy diet: Research studies link the emerging global pattern of metabolic syndrome and weight gain to the prevalence of Westernized diet of daily meats, dairy, eggs, simple and processed carbohydrates, and too much sugar (Chai et al., 2017; Azadbakht & Esmaillzadeh, 2009; Lutsey et al., 2008). Although there are conflicting views on dietary guidelines, many scientists and health organizations agree that a focus on whole food plant-based diet is the healthiest guideline for metabolic syndrome and weight loss (Yokoyama et al., 2017; Satija et al., 2017; Kahleova et al., 2017; Hever et al., 2017; Turner et al., 2017; UN Report, 2016; Wang et al., 2015; Tilman & Clark, 2014; WHO/FAO, 2003).*

 

The Plates, Pyramids, Planet report, compiled in collaboration with the Food Climate Research Network (FCRN) at the University of Oxford, concludes that a plant-based diet has many advantages for health and the environment (UN Report, 2016).*

The type and nature of carbohydrates that improve our metabolic health (obesity, cardiovascular, and diabetes) are comprised of whole plants with fiber (Wright et al., 2017). Whereas low carbs diets with high fat content is shown to increase metabolic syndrome (Lamont et al., 2017; UN Report, 2016).*

A diet that is 80-90% whole food plant-based is highly recommeded by many health organizations and medical universities around the world.


 

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