Dear Doctor

Here is part 2 of Dr. Bardell’s article on longevity.  In case you missed part 1, here is the link.

The Science of Longevity: Preventing and Reversing Chronic Diseases (2)

Around 65% of Americans suffer with at least one chronic disease, many with two to five different conditions.  The United Nation has reported that chronic diseases are responsible for 35 million deaths a year globally. Our world today is full of toxins, chemicals, and pathogens; anywhere we turn we inhale, touch, or ingest these harmful agents. Our lifestyle is more sedated than any other time in history, and our foods are loaded with pesticides, herbicides and very little nutrients. We are not dying from the natural process of aging; we die because of chronic illnesses. Young or old, chronic diseases have spread worldwide.

What can we do to improve our health? To reverse and heal chronic diseases and painful conditions? The time has come to think and act differently about our health.

Previously, we have discussed the science of longevity, its complexity, and the great effort scientists are putting forth to research the root causesof chronic illnesses. A crucial key discovery is the way inflammation, macro and micro, initiates and fosters chronic diseases. From obesity and diabetes to cardiovascular (heart) and cancer, from brain and nerve disorders to deteriorating bones and joints – inflammation is central to the root cause of these debilitating chronic conditions. Interestingly, inflammation is an essential protective mechanism used as a first step to heal injuries and wounds. However, a continual low grade inflammation (LGI), a phenomenon that has been termedinflammageing, extinguishes the supply of the exact cells that regenerate our bodies.

Low grade inflammation (LGI) or inflammageing also accelerates the demise of another crucial system to our health– the immune system. Immunosenescence, which means the aging of the immune system, is typically a natural, gradual aging process.  Yet when the body must reduce and stem low grade inflammation, and the immune system overworks to protect our body against pathogens and pollution, we have a recipe for chronic disease. The immune system’s natural process of aging is accelerated, which also produces more inflammation, leading toward the destruction of the immune system until it no longer can properly fight infections and combat abnormal cells in the body. A premature disfunction of such an important system allows infectious and chronic diseases, including cancers, to thrive in our body. But do not despair.

There is much we can do and should do to regain our health and live a full life. First, we need learn how to lower inflammation in our body and protect the immune system. The research team of Giuseppina Candore describes this practice as the “biology of longevity” – learning to create a cleaner environment around us and initiating healthier lifestyle habits. This means that we need to ‘green’ our environment (home, office, gardens) from toxins and chemicals by switching to eco-friendly and natural products. Check Environmental Working Group (EWG)to see how your products are rated. From cleaning our homes to gardening, it is essential we use clean products without harmful chemicals. The same goes with personal care products, from skincare to makeup to our toothpastes and shampoos. Learn to use clean and healthy products. To begin with, check out Dohrea’s approved products, a curated list of effective, natural, and clean products for beauty, body, and home on bioimmersion.com:  DrBardellApprovedProducts

A healthy lifestyle includes nourishing foods. We need to learn how to shop for and prepare organic or local eco farmed foods without pesticides and herbicides. Many small, local farms cannot afford the organic certification or are in the process of getting certification but cannot as of yet use the organic seal of approval. Choose the foods that are grown without pesticides and herbicides, with or without the organic seal, and shop at local markets you trust. If you are not sure, ask an employee or the produce person if the vegetables or fruits are grown without pesticides, they will know! Enjoy a wide variety of colorful vegetables, greens, fruits, and berries. Colors denote special nutrients we call polyphenols which are found to be incredible for health building and wellbeing. Learn to eat color:  greens of all kinds like spinach, kale, and herbs like parsley, and cilantro, reds like strawberries, raspberries, and grapes. Enjoy the purple of cabbage or eggplants, blue from blueberries and darker colors like blackberries. We all love the color orange in our oranges and carrots, but orange is found also in peppers, squashes, and apricots – each color of a vegetable or a fruit offers different protective and healing compounds. For example, blue as in blueberries are wonderful for brain health, while red as in strawberries or raspberries are excellent antioxidants, for heart as well as DNA integrity (prevention of abnormal or cancerous cells). Each color has its own anti-inflammatory molecules along with a host of other nutrients that are responsible for the smooth running of many functions in our body. Mostly, when you eat a whole food, plant-based diet, your body is fed with exactly what it needs.

Learn how to cook wholesome meals and snacks with 90% plant-based foods, and 10% meat (including fish and fowl) and meat products like dairy and eggs. Use the 10% meat and meat products as condiments 2-3 times a week. Changing your diet to primarily plant-based (vegan) is not easy, we have gotten used to think that for breakfast we must eat eggs, whereas chicken, pork, meat, or fish for lunch and dinner. We add to our salads, sandwiches, and snacks dairy such as cheese, eggs, and eat high fat deserts. But scientific research directs us toward a different path – that of plant based dietary habit. Researchers are finding that people who eat very little meat, eggs, and dairy live healthier lives, without the chronic and infectious diseases that affect too many of us.

The Eat-Lancet Commission of Food, Planet, and Health, or EatForum, has a goal to achieve a worldwide, planetary health diets for nearly 10 billion people by 2050, giving time to our global agricultural industries and animal factories to adopt and change. A process of 30 years to change our habits is too much time. We need to change now, for ourselves and the environment. Of course, this is not easy, and big corporations of animal products and mono agriculture (growing one crop per field) are not happy. However, as we learn to purchase more organic and eco-friendly foods and products, these powerful corporate entities will have to change. After all, they simply want to make money. That means that when most people change to eat primarily plant-based diets with fewer animal source foods, our food supply system will have no choice but to change agricultural and farming methods. Read the report to understand the Lancet scientific findings and plan for a healthier world. Health starts with you and me, and as we slowly change, other people will change with us. Our environment and climate will benefit and become healthier, a good plan for ourselves and our children.

We already know the benefits of exercise and meditation to reduce stress, but how many of us are actually exercising at least 3-4 times a week and take time for self-care to reduce our stress level? Even a little walk for ten minutes is beneficial, start small and build up your exercise and self-care routines. Get together with friends for a healthy meal, relax at home with your family. These moments are more important to our health and state of mind than any time in history. We build our health by reducing the chronic toxic load on our bodies (and mind) by eating clean foods (organic), getting rid of toxic products – from skincare to grooming products, from cleaning products and laundry to our gardens and offices. Products we use every day can be health building or harmful, depending on the ingredients.

Rebuilding our health is simple although not easy. Doing things differently and changing our habits is never easy. Just imagine, if we all eat organic, mainly plant-based foods, if we do not use harmful products filled with chemicals and toxins, if we exercise a few times a week, and if we spend a few moments each day for self and family care, our bodies will slowly rebuild healthy cells and start the rejuvenation process. But also, our global environment will start getting healthier. Becoming healthy is indeed good all around.

Dohrea Bardell, PhD

President
BioImmersion Inc.

 

To your health,

Seann

We have developed our products based on scientific research and/or the practical experience of many healthcare practitioners. There is a growing body of literature on food based nutrition and supplements and their application in support of our health. Please use our products under the advisement of your doctor.

Green Facts:

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Transformation to healthy diets by 2050 will require substantial dietary shifts.  Global consumption of fruits, vegetables, nuts and legumes will have to double, and consumption of foods such as red meat and sugar with have to be reduced by more than 50%. A diet rich in plant-based foods and with fewer animal source foods confers both improved health and environmental benefits.  (Walter Willett MD, Harvard T.H. Chan School of Public Health, 2019)

 

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