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What is the New Longevity

February 15, 2019
Dear Friends

What is the New Longevity?

We have powerfully upgraded some of our key products according to the research on the new longevity.

On Feb. 22nd, Friday morning, I will teaching with Drs. Artemis Morris and Dohrea Bardell the science behind the New Longevity at the IHS Convention in Manhattan.  Come join us for a breakfast and a great conversation. Learn about this newer branch of research on how to prevent and even reverse chronic illnesses.

The Integrative Healthcare Synposium (IHS) is in its 15th year, and is the only event where multi-disciplinary practitioners come together as a cohesive community.  Attendees gather each year to connect, learn, celebrate, and return to their practices with insights and techniques they can immediatly incorporate into their practices.  It’s from Feb. 21-23.

We will serve breakfast for the doctors on Friday morning at 7:15 to 8:00 am.

 What_is_the_New_Longevity?

If you can’t make it there, I am happy to set up a zoom meeting with you, where you can enjoy the presentation from your office or home.  Just call us 425-451-3112 to set it up.

Sincerely yours,

Seann

We have developed our products based on scientific research and/or the practical experience of many healthcare practitioners. There is a growing body of literature on food based nutrition and supplements and their application in support of our health. Please use our products under the advisement of your doctor.

Green Facts:

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The ultimate serious drink, the No 7 Longevity is bursting with a vital assortment of green leafy and hardy vegetables, fruits and berries concentrates, the BioImmersion Super Blend of naturally occurring whole probiotics with their supernatant and ORNS, fiber, and purposely selected nutriceuticals. The No 7 is defiantly powerful.*

 

©2005 – 2019 BioImmersion Inc. All Rights Reserved

Dear Friends

The No. 7 Systemic Booster:  The New Longevity is here!

Dr. Dohrea Bardell’s chapter on chronic illness in Living Well, Dying Well (2018) emphasizes the global epidemic of chronic diseases, it has become the new norm (see Green Facts). Hence, No 7 is advanced with ingredients that are more important than ever.  We will discuss the how next week.

The No. 7 Systemic Booster: The New longevity is designed to boost healthy functionality in every system of our body. The formula is elegant and powerful, providing special phytonutrients, probiotics, nutraceuticals and plant fiber to lower inflammation, to detox, to build up the immune system, to support the gut’s eco-system, and to turn on our longevity genes.

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Suggested Dose:  Take one teaspoon a day mixed in a small glass of juice, such as pineapple or apple. You can mix with water, only if you are courageous, there are no sweetners, natural flavors, or any additives.  Take a look at the wonderful combination of natural organic ingredients.  A daily booster any time of the day or night.

What is in the mix?

Phytonutrients– Organic strawberry, raspberry, blueberry, tart cherry, elderberry, cranberry, apple extract, pineapple, beet, kale leaves, spinach leaves, broccoli florets.

BioImmersions Probiotic Super Blend:  The proprietary blend includes: Probiotics-Bifidobacterium longum, Lactobacillus casei, Lactobacillus acidophilus, Lactobacillus bulgaricus, Streptococcus thermophilus; Prebiotics-Inulin from Chicory root; Supernatant-nutritional metabolites from each of the probiotic organisms, and their ORNs- Oligoribonucleotides, also called microRNAs. 30 billion CFU per gram.

Nutriceuticals– Fructo Borate, Vitamin B12, Vitamin D3, Folate, Chromium.

References

Bardell, D. (2018). Living with chronic illness: Better health through lifestyle medicine. In Stevens-Long, J., Bardell, D., Living Well, Dying Well.  Fielding University Press.

Sincerely yours,

Seann

We have developed our products based on scientific research and/or the practical experience of many healthcare practitioners. There is a growing body of literature on food based nutrition and supplements and their application in support of our health. Please use our products under the advisement of your doctor.

Green Facts:

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The data in Living Well Dying Well (2018) present an alarming picture:

Today, chronic diseases are the world’s biggest killers, responsible for an estimated 35 million deaths each year. That’s 60% of all deaths globally. Among those over 65 in the United States, 85% suffer from one or two chronic diseases…. Chronic diseases are no longer isolated in the aging population.  Among children under 17, nearly a quarter have one or more chronic diseases,and nearly half of adults aged 18 to 64 have one or more chronic illnesses, with 20% of this adult group coping with two or more such condition. (p. 119-120)

 

©2005 – 2018 BioImmersion Inc. All Rights Reserved

Dear Friends

Still dealing with the flu? Chest cold? Coughing?
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We suggest a second consideration of Weight-Less.

What possible food has powerful anti-microbial abilities against both Gram-positive and Gram-negative bacteria, and of course, promotes weight-loss, contains antidiabetic, anti-inflammatory, and antitumor properties? AND all this, plus, insanely high ORAC antioxidant?

Brown algae, from the fucaceae family!

Weight Less is composed of two brown algae from the Fucaceae family: Ascophyllum nodosum, known as kelp, and Fucus vesiculosus, or bladderwrack. Pholorotannins extracted from these algae show some of the highest and richest phenolic content, performing many biological activities (Catarino, Silva, & Cardoso, 2017).

Sandsdalen et al. (2003) has shown that a fucophlorethol derivative isolated from F. vesiculosus (bladderwrack) has a potent antimicrobial against Gram-positive bacteria such as Staphylococcus aureusStaphylococcus epidermidis, and Gram-negative bacteria, such as Escherichia coliProteus mirabilisPseudomonas aeruginosa, reducing their growth by 85% compared to controls.

A purified phlorotannin extract of A. nodosum is also shown to have potent anti-microbial properties against E. coli (Wang at al., 2009).

Together with 7 Keto, Weight-Less is a smart tool for immune boosting during the flu season. Boost treatment with Garlic and No 7.

References

Catarino, M. D., Silva, A., & Cardoso, S. M. (2017). Fucaceae: A source of bioactive phlorotannins. International journal of molecular sciences, 18(6), 1327. Article

Sandsdalen, E., Haug, T., Stensvåg, K., & Styrvold, O. B. (2003). The antibacterial effect of a polyhydroxylated fucophlorethol from the marine brown alga, Fucus vesiculosus. World Journal of Microbiology and Biotechnology19(8), 777-782. Abstract

Wang, Y., Xu, Z., Bach, S. J., & McAllister, T. A. (2009). Sensitivity of Escherichia coli to seaweed (Ascophyllum nodosum) phlorotannins and terrestrial tannins. Asian-Australasian Journal of Animal Sciences22(2), 238-245. Article

Sincerely yours,

Seann

We have developed our products based on scientific research and/or the practical experience of many healthcare practitioners. There is a growing body of literature on food based nutrition and supplements and their application in support of our health. Please use our products under the advisement of your doctor.

Green Facts:

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The Game Changers- a teaser for this documentary by James Cameron
(http://gamechangersmovie.com/)

“What I discovered was so revolutionary, with such profound implications for performance, health, and the future of the planet itself, that I had to share it with the world.”  Quote from James Wilks

 

©2005 – 2018 BioImmersion Inc. All Rights Reserved

Dear Friends

Our Zoom meeting—The New Science on Food as Medicine: Research and Protocols—has been a tremendous success.

We are adding 15-minute zoom meetings to our existing 30 minute zooms!  A focused 15-minute discussion on specific protocols will deliver exceedingly practical and exciting protocols.

The new shorter versions are fun, intense and get right to the information that’s practical for your practice.

We can have a one-on-one 15-minute zoom meeting at any time that is good for you.  If you missed The New Science on Food as Medicine: Research and Protocols, we can do the 15-minute version.  In this our original zoom meeting, we focus on Therapeutic Food solutions in cancer—for preventing and treating cancer based on ongoing research studies on foods.

Also, we have two new zoom meeting you can choose from: (1) Cardiovascular Disease, Diabetes, and Metabolic Syndrome and (2) Cognition and Neuro-regeneration.

Finally, there will be many more zoom meeting topics to come in the following weeks, and I am looking forward to conversing and actually seeing you through our online zooms.  To schedule a meeting simply respond to this email or call with a potential time that is good for you and we will confirm (425-451-3112).

Sincerely yours,

Seann

We have developed our products based on scientific research and/or the practical experience of many healthcare practitioners.  There is a growing body of literature on food based nutrition and supplements and their application in support of our health. Please use our products under the advisement of your doctor.

Green Facts:

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Have you tuned into Slow Food?

Plant a Seed and Defend the Future!

 

©2005 – 2017 BioImmersion Inc. All Rights Reserved

Regularity for Children

March 17, 2017

Dear Friends

Chronic constipation in our young population is a growing concern for parents and doctors.

Much of the discussion in the scientific community is focused upon fiber. We have formulated the Be Regular with five organic and gluten free seeds:  Amaranth, Buckwheat, Chia, Millet and Quinoa.

These seeds are ancient! They have been with us for thousands of years and globally used as foundational foods. Rich in both soluble and insoluble fibers, they contain essential nutrients such as amino acids, vitamins, minerals, complex carbohydrates with an overall low glycemic index.

Sincerely yours,

Seann Bardell

Food Science

Lee and associates (2008) researched the bowel habits of 368 children aged 3-5years from kindergartens in Hong Kong.  Constipation was confirmed by Rome-criteria.  Consumption of vegetables, fruits, whole-grain cereals, and fluid were determined using a 3-day food record.

A total of 28.8% children were reported to have constipation. Median dietary fiber intake of constipated children was significantly lower than non-constipated.  Constipated children also had significantly lower intakes of vitamin C, folate and magnesium.  Fruit intake and total plant foods intake were significantly lower in the constipated than non-constipated children.

The authors conclusion was insufficient dietary fiber intake is common in Hong Kong pre-school children. And that constipated children had significantly lower intakes of dietary fiber and micronutrients which was attributed to the under-consumption of plant foods.

We have known fiber is central for regularity for a long time. Almost two decades ago, a study by Morais (1999) evaluated the fiber intake of children with chronic constipation using two tables of fiber composition of foods, a Brazilian table that counts values of soluble and insoluble fiber, and a table based on the method of the Association of Official Analytical Chemists (AOAC).

The researcher’s results determined that the total fiber intake of the constipated children was lower than the control group of children with daily, healthy bowel moments.  The Brazilian table showed that the lower consumption of total fiber was attributable to a low intake of insoluble fiber whereas the intake of soluble fiber was not significantly different between the two groups.

Bibliography

  • Lee, W.T., Ip, K.S., Chan, J.S., Lui, N.W., & Young, B.W. (2008). Increased prevalence of constipation in pre-school children is attributable to under-consumption of plant foods: a community-based study. J Paediatr Child Health, 44,170–175.
  • Morais, M.B., Vítolo, M.R., Aguirre, A.N., & Fagundes-Neto, U. (1999). Measurement of low dietary fiber intake as a risk factor for chronic constipation in children. J Pediatr Gastroenterol Nutr, 29, 132–135.

Green Facts:

Globe_Home 3More that ever we need to tune in, learn from and support organizations like The Environmental Working Group.  Here is their 2017 Dirty Dozen.  EWG’s analysis of tests by the U.S. Deparment of Agriculture found that nearly 70 percent of samples of 48 types of conventionally grown produce were contaminated with pesticide residues.
 

©2005 – 2017 BioImmersion Inc. All Rights Reserved