No. 7 Systemic Booster

Dear Friends,

No. 7’s broad spectrum of 10 key probiotics, ORNs, and Supernatant are an exciting new feature of the No 7 Systemic Booster. We have added five more organisms to enhance diversity and create a better functioning community to do all the amazing metabolic functions of a healthy gut microbiome.

Feel like you are getting a cold? Sore throat? Feeling tired?

One of the components of the probiotics are their MicroRNAs, also called ORNs (Oligoribonucleotides). ORNs are a powerful immune booting factor that restores the healthy balance to a stressed out immune system. The ORNs of the Lactobacillus casei – the organism we used in our LactORN product is also in the No 7. You can mush a teaspoon of the No 7 in your mouth to stimulate the immune system. The taste is divine!

With 10 probiotics, their Supernatant and ORNs, potent polyphenols and vital nutraceuticals, the No 7  is a complete Systemic Booster.

 

No7 with Flower

 

Order: No 7 Systemic Booster: The New Longevity

References:

To your health,

Seann

We have developed our products based on scientific research and/or the practical experience of many healthcare practitioners. There is a growing body of literature on food based nutrition and supplements and their application in support of our health. Please use our products under the advisement of your doctor.

 

Green Facts:

Globe_Home 3

The Game Changer, produced by James Cameron et al., is a revolutionary new documentary about meat, protein and strength.

It is an absolute must see. The link above will connect you to their home page.

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©2005 – 2019 BioImmersion Inc. All Rights Reserved

Dear Friends,

The No 7 is now pink, sweet and in perfect harmony of all that is good in food: concentrates and extracts of organic fruits, berries, veggies, and greens with our active nutraceuticals- Fructo Borate, methyl B-12, methyl folate, chromium polynicotinate, and Vitamin D3,  .

We have changed the chicory to a white chicory root and added five more probiotic organisms, including L. casei (our LactORN) to boost our immune system.

Here’s the total collection of pedigreed strains now in the No. 7:  Lactobacillus plantarum, Lactobacillus paracasei, Lactobacillus reuteri, Lactobacillus casei, Lactobacillus rhamnosus, Lactobacillus acidophilus, Bifidobacterium lactic, Bifidobacterium longum, Streptococcus thermophilus and Lactobacillus bulgaricus; including their Supernatant– probiotic metabolites, and ORNs. 30 billion CFU.

New No. 7 Photo

 

One teaspoon in a little water will create a pink drink that is sweet and delightful for adults and kids. It will boosts and calms your body at the same time!
If you feel a cold or a chill coming on, take one teaspoon and mush in your mouth (as we did with the LactORN) to support against infection!

Order: No 7 Systemic Booster: The New Longevit

To your health,

Seann

We have developed our products based on scientific research and/or the practical experience of many healthcare practitioners. There is a growing body of literature on food based nutrition and supplements and their application in support of our health. Please use our products under the advisement of your doctor.

 

Green Facts:

Globe_Home 3

The Game Changer, produced by James Cameron et al., is a revolutionary new documentary about meat, protein and strength.

It is an absolute must see. The link above will connect you to their home page.

.

©2005 – 2019 BioImmersion Inc. All Rights Reserved

Dear Friends

We have fallen deeper in love with the No 7 Systemic Booster.

And rightly so, the No 7 is a meditative symphony of all that is good in nature, a delightful perfection that boosts and calms at the same time.

Group of construction workers exercising Yoga in Lotus position during a break at balcony.

The No 7 Systemic Booster: The New Longevity is carefully designed according to the best of the longevity scientific field with measured concentrations of organic greens, veggies, fruits, berries, vital nutraceuticals and a collection of 10 diverse and pedigreed probiotics with their supernatant and microRNA.

The No 7 is primarily focused on calming and strengthening two major systems:  Calder et al. (2017) characterize aging as an increase in the concentration of inflammatory markers in the blood stream, a phenomenon that has been termed “inflammageing.In other words, Calming chronic low-grade inflammation.

Along with the need to calm constant inflammation, the normal ageing of the immune system, Immunosenescence, accelerates when a continuous  chronic bombardment of antigens (toxins inducing immune response) overloads the ability of the immune system to fight  infections (Candore et al., 2006; Clements & Carding, 2016; Calder et al., 2018). Strengthening and calming the body’s inflammatory response and immune system is the job of the No 7 Systemic Booster.

Order: No 7 Systemic Booster: The New Longevity

No.7 F

 

References:

  • Calder, P. C., Bosco, N., Bourdet-Sicard, R., Capuron, L., Delzenne, N., Doré, J., … & Visioli, F. (2017). Health relevance of the modification of low grade inflammation in ageing (inflammageing) and the role of nutrition. Ageing research reviews40, 95-119.
  • Calder, P. C., Ahluwalia, N., Brouns, F., Buetler, T., Clement, K., Cunningham, K., … & Marcos, A. (2011). Dietary factors and low-grade inflammation in relation to overweight and obesity. British Journal of Nutrition106(S3), S1-S78.
  • Candore, G., Colonna-Romano, G., Balistreri, C. R., Carlo, D. D., Grimaldi, M. P., Listì, F., … & Caruso, C. (2006). Biology of longevity: role of the innate immune system. Rejuvenation research9(1), 143-148.
  • Clements, S. J., & Carding, S. R. (2016). Can Nutritional Intervention Counteract Immunosenescence in the Elderly?. In Molecular Basis of Nutrition and Aging (pp. 375-391).

 

To your health,

Seann

We have developed our products based on scientific research and/or the practical experience of many healthcare practitioners. There is a growing body of literature on food based nutrition and supplements and their application in support of our health. Please use our products under the advisement of your doctor.

Green Facts:

Globe_Home 3

The Game Changer, produced by James Cameron et al., is a revolutionary new documentary about meat, protein and strength.

It is an absolute must see. The link above will connect you to their home page.

.

©2005 – 2019 BioImmersion Inc. All Rights Reserved

Dear Doctor

Did you miss Dr. Dohrea Bardell’s new articles, The Science of Longevity: Preventing and Reversing Chronic Diseases? If you did, go to the BioImmersion Home Page, mouse over the Resource Tab and click on the News.  They are a very important read.

Chronic diseases pose a pandemic and old age has become a long, diseased ridden process. Yet, longevity scientists say that it doesn’t have to be this way.  There is a path to a disease free long life, to the very end. Organizations like the WHO (the World Health Organization) have been researching for decades how to reverse the root cause of chronic diseases. Their answer is clear and profound: we must lower chronic low grade inflammation (LGI) that is known by longevity researchers as the intrinsic aging clock, and we do this by changing our diets to a plant-based diet and cleaning up our environment, thereby reducing the toxic load on our bodies.

Order Now:  The No. 7 Systemic Booster: the New Longevity is a foundational product. It is designed to slow down the intrinsic aging clock and lower the toxic load on our body.

 

No 7 Photo_2 copy

 

The No 7 contains:  Potent Phytonutrients– Concentrates of Organic berries, fruits, hardy vegetables, and green leafy vegetables: strawberry, raspberry, blueberry, tart cherry, elderberry, cranberry, apple extract, pineapple, beet, broccoli florets, kale leaves, spinach leaves. BioImmersion Super Blend: ProbioticsBifidobacterium longum, Lactobacillus casei, Lactobacillus acidophilus, Lactobacillus bulgaricus, and Steptococcus thermophilus. Supernatant– probiotic metabolites, and ORNs.  PrebioticsInulin from Chicory Root along with Fibers- from organic veggies, greens, fruits, and berries. VitalNutriceuticals– Fructo Borate, Vitamin B12, Vitamin D3, Folate, and Chromium.

If you click on the No. 7 hyper-link above, and scroll down to the bottom of the Description Tab you will see the many research articles relevant to No. 7.

References:

  • Calder, P. C., Bosco, N., Bourdet-Sicard, R., Capuron, L., Delzenne, N., Doré, J., … & Visioli, F. (2017). Health relevance of the modification of low grade inflammation in ageing (inflammageing) and the role of nutrition. Ageing research reviews40, 95-119. Article.   

To your health,

Seann

We have developed our products based on scientific research and/or the practical experience of many healthcare practitioners. There is a growing body of literature on food based nutrition and supplements and their application in support of our health. Please use our products under the advisement of your doctor.

Green Facts:

Globe_Home 3

Transformation to healthy diets by 2050 will require substantial dietary shifts.  Global consumption of fruits, vegetables, nuts and legumes will have to double, and consumption of foods such as red meat and sugar with have to be reduced by more than 50%. A diet rich in plant-based foods and with fewer animal source foods confers both improved health and environmental benefits.  (Walter Willett MD, Harvard T.H. Chan School of Public Health, 2019)

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©2005 – 2019 BioImmersion Inc. All Rights Reserved

Dear Friends,

Ischemic Heart Disease is the number one killer in developed countries with high blood pressure as the main risk factor for developing this disease (WHO, 2016).

A straight forward way to lower blood pressure levels is to increase the amount of fresh fruits and vegetables in the diet and reduce the levels red meats, eggs, and dairy.

Yokoyoma et al. (2014) conducted a systemic review and meta-analysis of controlled clinical trials and observational studies that examined the association between vegetarian diets and blood pressure (BP).

All studies met the inclusion criteria of the use of (1) participants older than 20 years, (2) vegetarian diets as an exposure or intervention, (3) mean difference in BP as an outcome, (4) a controlled trial or observational study design.

The main outcome and measures were the net differences in systolic and diastolic BP associated with the consumption of vegetarian diets were assessed.

They examined 258 studies and identified 7 clinical trials and 32 observational studies that met the inclusion criteria.  In the 7 controlled trials (a total of 311 participants, mean age, 44.5 years), consumption of vegetarian diets was associated with a reduction in mean systolic BP —4.7 mm Hg and diastolic BP —2.2 mm Hg compared with the consumption of omnivorous diets.  In the 32 observational studies (a total of 21,504 participants, mean age, 46.6 years), consumption of vegetarian diets was associated with lower mean systolic BP —6.9 HG and diastolic BP —4.7 HG compared with the consumption of omnivorous diets.

The conclusion: Consumption of vegetarian diets is associated with lower Blood Pressure.  Such diets could be a useful nonpharmacologic means for reducing Blood Pressure.

Therapeutic Foods:

No. 7 Systemic Booster: The New Longevity. 1 tsp daily mixed with diluted juice.

Organic Garlic– 1-2 capsule daily.

References:

  • Willett, W., Rockström, J., Loken, B., Springmann, M., Lang, T., Vermeulen, S., … & Jonell, M. (2019). Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems. The Lancet, 393(10170), 447-492.
  • Yokoyama, Y., Nishimura, K., Barnard, N. D., Takegami, M., Watanabe, M., Sekikawa, A., … & Miyamoto, Y. (2014). Vegetarian diets and blood pressure: a meta-analysis. JAMA internal medicine, 174(4), 577-587.

To your health,

Seann

We have developed our products based on scientific research and/or the practical experience of many healthcare practitioners. There is a growing body of literature on food based nutrition and supplements and their application in support of our health. Please use our products under the advisement of your doctor.

Green Facts:

Globe_Home 3

Transformation to healthy diets by 2050 will require substantial dietary shifts.  Global consumption of fruits, vegetables, nuts and legumes will have to double, and consumption of foods such as red meat and sugar with have to be reduced by more than 50%. A diet rich in plant-based foods and with fewer animal source foods confers both improved health and environmental benefits.  (Walter Willett MD, Harvard T.H. Chan School of Public Health, 2019)

 

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©2005 – 2019 BioImmersion Inc. All Rights Reserved