Weight Loss Support

Weight Less Is Back!

October 20, 2019

Dear Friends

Weight Less is a smart formula. The combination of 2 kinds of wild-crafted brown seaweed along with 7-Keto DHEA offers more energy, supports blood sugar regulation, and of course, less weight.

WL F

The cost of manufacturing Weight Less has gone up significantly. In the last five years, while our costs to produce this wonderful product have dramatically increased, we maintained the same price.

We have had to make the tough decision to raise the price on this new batch so we can continue to manufacture and offer you the Weight Less. At times like these, many companies start to use raw ingredients of less quality, and combine with cheaper add on ingredients, more excipients, fillers, and flowing agents.

But our promise to you stands:  We will continue to formulate and manufacture the highest quality products because it matters to you and your patients.

We treat these precious materials with utmost gentleness to keep their high actives and quality intact. Our manufacturing is at a slow speed, a procedure that allows the encapsulation process to be done without flowing agents.

Weight Less is pure and powerful, without compromise. It offers an effective support for weight loss, increased energy, and blood sugar regulation. It is a true gem. Take 1-2 capsules 20 minutes before your major meals, twice a day.

The Weight Less has new Description and Research tabs with Literature Review and Research Articles.

If you have any questions please call or email me back.

 

To your health,

Seann

We have developed our products based on scientific research and/or the practical experience of many healthcare practitioners. There is a growing body of literature on food based nutrition and supplements and their application in support of our health. Please use our products under the advisement of your doctor.

Green Facts:

Globe_Home 3

The Game Changer, produced by James Cameron et al., is a revolutionary new documentary about meat, protein and strength.

It is an absolute must see.  The link above will connect you to their home page.

.

©2005 – 2019 BioImmersion Inc. All Rights Reserved

Dear Doctor

With a unique combination of 72 plant-based Ultra Minerals and Apple Extracts, Energy increases our production of ATP, an important molecule that energizes and fuels every metabolic process in our body (Joy et al., 2015/2016)

What is ATP? Adenosine-5’-triphosphate or ATP is known as a primary intracellular energy source in our body (Wilson et al., 2013). ATP and its metabolites are also involved in various important functions in the body, such as cardiac function, neurotransmission, blood flow, and muscle contraction and strength (Joy et al., 2015; Rathmacher et al., 2012; Jordan et al., 2004).

In essence, having adequate ATP levels in the blood is correlated with improved health and performance (Herda et al., 2008). ATP is a vital molecule for good health, yet clinical results with synthetic ATP supplementation were mixed (Jordan et al., 2004).

So, what about natural supplementation that boost ATP production?

Energy Robot Photo copy

Research by Reyes-Izquirdo et al. (2013; 2014) and Joy et al. (2016) set out to examine a food-based source that can indirectly increase endogenous ATP levels: they used a combination mix of apple extracts and plant ultra-minerals from Mesozoic Vegetate, ancient source of plant minerals. In both clinical trials the researchers found a considerable increase in ATP levels and overall energy and strength in the body, compared with placebo.

Apple and apple extracts are associated with numerous health benefits, including longevity, cognition, and energy (Hyson, 2011; Hodgson et al., 2016; Flanagan et al., 2016, respectively).

Energy is truly an intelligent healthy booster. 1-2 capsules daily as needed. 1 capsule before exercise.

E F

References

  • Flanagan, E. K., Jimenez, L. Q., Flanagan, C. P., Arwari, B., & Smith, W. N. (2016). Apple versus Caffeinated Beverages as Ergogenic Aids During Physical and Cognitive Performance: A Pilot Study. Medicine & Science in Sports & Exercise48(5S), 63.
  • Herda, T. J., Ryan, E. D., Stout, J. R., & Cramer, J. T. (2008). Effects of a supplement designed to increase ATP levels on muscle strength, power output, and endurance. Journal of the International Society of Sports Nutrition5(1), 3.
  • Hodgson, J. M., Prince, R. L., Woodman, R. J., Bondonno, C. P., Ivey, K. L., Bondonno, N., … & Lewis, J. R. (2016). Apple intake is inversely associated with all-cause and disease-specific mortality in elderly women. British Journal of Nutrition115(5), 860-867.
  • Hyson, D. A. (2011). A comprehensive review of apples and apple components and their relationship to human health. Advances in nutrition2(5), 408-420.
  • Jordan, A. N., Jurca, R., Abraham, E. H., Salikhova, A., Mann, J. K., Morss, G. M., … & Earnest, C. P. (2004). Effects of oral ATP supplementation on anaerobic power and muscular strength. Medicine & Science in Sports & Exercise36(6), 983-990.
  • Joy, J. M., Vogel, R. M., Moon, J. R., Falcone, P. H., Mosman, M. M., Pietrzkowski, Z., … & Kim, M. P. (2016). Ancient peat and apple extracts supplementation may improve strength and power adaptations in resistance trained men. BMC complementary and alternative medicine16(1), 224.
  • Joy, J. M., Falcone, P. H., Vogel, R. M., Mosman, M. M., Kim, M. P., & Moon, J. R. (2015). Supplementation with a proprietary blend of ancient peat and apple extract may improve body composition without affecting hematology in resistance-trained men. Applied Physiology, Nutrition, and Metabolism40(11), 1171-1177.
  • Rathmacher, J. A., Fuller, J. C., Baier, S. M., Abumrad, N. N., Angus, H. F., & Sharp, R. L. (2012). Adenosine-5′-triphosphate (ATP) supplementation improves low peak muscle torque and torque fatigue during repeated high intensity exercise sets. Journal of the International Society of Sports Nutrition9(1), 48.Reyes-Izquierdo, T., Nemzer, B., Argumedo, R., Shu, C., Huynh, L., & Pietrzkowski, Z. (2013). Effect of the dietary supplement ElevATP on blood ATP level: An acute pilot clinical study. J Aging Res Clin Practice2, 178-
  • Wilson, J. M., Joy, J. M., Lowery, R. P., Roberts, M. D., Lockwood, C. M., Manninen, A. H., … & Rathmacher, J. A. (2013). Effects of oral adenosine-5′-triphosphate supplementation on athletic performance, skeletal muscle hypertrophy and recovery in resistance-trained men. Nutrition & metabolism10(1), 57

To your health,

Seann

We have developed our products based on scientific research and/or the practical experience of many healthcare practitioners. There is a growing body of literature on food based nutrition and supplements and their application in support of our health. Please use our products under the advisement of your doctor.

Green Facts:

Globe_Home 3

The Game Changer, produced by James Cameron et al., is a revolutionary new documentary about meat, protein and strength.

It is an absolute must see.  The link above will connect you to their home page.

.

©2005 – 2019 BioImmersion Inc. All Rights Reserved

Dear Doctor

Let’s face it, we are not eating enough fiber. Recent published reviews continue to highlight the connection between eating enough fiber, especially from plants, to lower cholesterol and improve heart health.

Statins are prescribed to lower cholesterol, however, there are side-effects that are not tolerable.

Two review from the USA and the UK summarize our need to increase fiber, especially the kind that lowers cholesterol, like beta glucan.

In the USA, Dr. Ghada Soliman, an associate professor of Nutrition in the Department of Environmental, Occupational and Geospatial Health Sciences, concludes her review of the literature that higher intake of fiber can in fact lower the need for statins. Some people may need statins but in much lower dosage.

Here are other fiber functions in the article by Ghada A. Soliman:

Dietary fiber has several protective effects against chronic diseases, including cardiovascular disease, diabetes, metabolic syndrome, inflammatory bowel syndrome, diverticular disease, obesity, and colorectal cancer in the age-adjusted analysis [77,78,79,80,81,82,83,84]. For example, insoluble fiber binds to and adsorbs carcinogens, mutagens, and toxins, and therefore, prevents their harmful effects to the body, by preventing the toxins absorption and targeting them for elimination [83,85,86]. Other fiber properties include delayed colonic transit time, prolonged post-meal satiety and satiation, and induction of cholecystokinin satiety hormone [87,88]. The Academy of Nutrition and Dietetics position on fiber intake is to increase consumption of whole grains, fruits and vegetables, nuts and legumes, and that dietary fiber is associated with risk reduction of type 2 diabetes, cardiovascular disease, and select cancer types [89].

In the UK, Dr Charlotte Elizabeth Evans, an associate professor in nutritional epidemiology and public health nutrition, speaks highly of high fiber intake and the positive association between fiber and health benefits such as cardio-vascular health (2019).

Dietary fibre and cardiovascular health: a review of current evidence and policy

Charlotte Elizabeth Louise Evans:

Dietary fibre comprises many different, mainly plant-based, compounds that are not fully digested in the human gut. Insoluble fibres include cellulose, hemi-celluloses and lignin and soluble fibres include pectins, β-glucan and hydro-colloids. In the UK, the daily recommended amount has increased to 30 g but only 13 % of men and 4 % of women meet this recommendation. Currently the mean intake for adults is 21 g for men and 17 g for women. There is a wealth of epidemiological evidence based on systematic reviews of trials and cohorts to support the higher fibre recommendation. This includes evidence of reductions in the risk for CVD (both heart disease and stroke) and lower risk of type 2 diabetes, lower blood pressure, lower LDL-cholesterol, as well as some cancers. Beneficial effects of fibre operate via a diverse range of mechanisms throughout the digestive system including the mouth, stomach and small and large intestine; some of which are still not completely understood. The updated recommendation for fibre is a long way from a typical British diet and requires several daily portions of fruit and vegetables and wholegrain foods. Improving dietary fibre intakes will require a variety of actions and policies from stakeholders; however, there is currently more of a focus on reducing sugar than increasing fibre. In order to increase the number of adults meeting the fibre recommendation, social marketing and labeling of high-fibre foods are warranted as well as reformulation and wider availability of wholegrain versions of popular foods. 

References

  • Evans, C. E. L. (2019). Dietary fibre and cardiovascular health: a review of current evidence and policy. Proceedings of the Nutrition Society, 1-7.Article
  • Soliman, G. A. (2019). Dietary Fiber, Atherosclerosis, and Cardiovascular Disease. Nutrients11(5), 1155. Article

Beta Glucan Synbiotic: High Potency Cardiovascular and Metabolic Support provides these highly beneficial beta glucan and other important dietary fibers from beetroot and inulin from chicory root along with key pedigreed probiotic bacteria.

BG F

To your health,

Seann

We have developed our products based on scientific research and/or the practical experience of many healthcare practitioners. There is a growing body of literature on food based nutrition and supplements and their application in support of our health. Please use our products under the advisement of your doctor.

Green Facts:

Globe_Home 3

Transformation to healthy diets by 2050 will require substantial dietary shifts.  Global consumption of fruits, vegetables, nuts and legumes will have to double, and consumption of foods such as red meat and sugar will have to be reduced by more than 50%. A diet rich in plant-based foods and with fewer animal source foods confers both improved health and environmental benefits.  (Walter Willett MD, Harvard T.H. Chan School of Public Health, 2019)

.

©2005 – 2019 BioImmersion Inc. All Rights Reserved

Dear Friends

Anderson et al.  (2011) demonstrated the powerful anti-obesity effects of rose hip in their research entitled, Rose hip exerts antidiabetic effects via a mechanism involving downregulation of the hepatic lipogenic program.

Two different parts of the 2011 research provided a window into rose hip’s weight lowering power.

In Study A, labeled the preventative study, 20 mice were divided into two groups, the control group and the rose hip fed group. Both groups were fed the high-fat diet during the 20 week trial but  the rose hip group showed a markedly lower body weight gain compared to the control group: 7.1 grams vs. 17.1 grams.

In Study B, labeled the intervention study, 10 mice were divided into two groups, the control group and the rose hip fed group. Both groups were fed the same low-fat diet during their 10 week trial but the control group kept gaining body weight while the rose hip group immediately started to lose weight. By at the end of the study, the difference in the body weight of the two groups was pronounced with the rose hip group average weight being 28.6 grams and the control being 38.5 grams.


Rose Hip Obesity Graph

Anderson et al. (2011) summarized that high doses of rose hip are capable of both preventing and reversing the increase in body weight.  Another dramatic beneficial aspect of rose hip supplementation:  Hepatic lipids were reduced by >50%  following the rose hip intake as a result of down-regulation of the hepatic lipogenic program. The researchers theorized that this may represent a major mechanism underlying the improvement in insulin sensitivity and glucose tolerance.  Finally, they concluded that their results show great promise for the use of more moderate doses of rose hip to improve glucose tolerance and lower body weight in humans.

Phyto Power is a polyphenolic powerhouse comprised of several species of wildcrafted Rose hips, Blueberries, and Dandelions, harvested in the wilds of Alaska at the peak of their phytonutrient potential.

Recommended dose:  2 capsules daily

References:

  • Andersson, U., Henriksson, E., Strom, K., Alenfall, J., Goransson, O., Holm, C. (2011). Rose hip exerts antidiabetic effects via a mechanism involving downregulation of the hepatic lipogenic program. Am J Physiol Endocrinol Metab, 300, E111–121.

To your health,

Seann

We have developed our products based on scientific research and/or the practical experience of many healthcare practitioners. There is a growing body of literature on food based nutrition and supplements and their application in support of our health. Please use our products under the advisement of your doctor.

Green Facts:

Globe_Home 3

Type 2 diabetes is strongly associated with obesity; 90% of all patients with type 2 diabetes are overweight or obese.  Both type 2 diabetes (T2D) and obesity are also strongly associated with nonalcoholic fatty liver disease (NAFLD), the most common liver disease worldwide.  More than 70% of subjects with T2D and/or obesity are affected with NAFLD (Anderson et al., 2011).

.

©2005 – 2019 BioImmersion Inc. All Rights Reserved

Dear Friends

Cellular Senescence means that cells cannot divide due to multiple reasons,  with inflammation posing as one of the greatest. Cellular Senescence hastens the development of chronic diseases like cardiovascular, diabetes, Alzheimer’s, dementias, cancer, immune and kidney dysfunction, IBD, and osteoarthritis among many others.

Current research has shown that certain plant polyphenols (i.e. quercetin and fisetin) are strong senolytic agents (molecules that stop senescence), and have exciting potential  for reducing and preventing senescence, which reduces the risk for developing chronic disease, and even reverses the onset of chronic illnesses and geriatric syndrome.  Research is now focused on the utilization of senolytic molecules in therapies.

The No. 7 Systemic Booster: the New Longevity contains both of these powerful phenolic flavonoids, quercetin and fisetin, within its high-active fruits and vegetables.  Daily dosing at 1 tsp supports the body’s ability to to fight against chronic disease.  (See Further Notes below)

 

No 7 Photo_2 copy

 

Further notes on cellular senescence: 

Chronic low-grade inflammation (LGI) in the body is an etiological factor in chronic disease and it is also a causative force in cells going into senescence.  Cellular senescence is characterized as a state where cells: (1) lose their ability to divide and renew their healthy functionality; (2) become resistant to apoptosis (cell death); and  (3) increase their production of reactive oxygen species (ROS), and secret into their external environment pro-inflammatory cytokines, bradykines, prostenoids, miRNAs, damage-associated molecular pattern proteins (DAMPs), and other pro-inflammatory mediators, chemokines that attract immune cells.  In other words, these cells create more inflammation; more collateral damage that can lead to pathology.  This condition is called a senescence-associated secretory phenotype (SASP).

Senescent cells have been identified at sites of pathology in multiple diseases.  They accumulate in adipose tissue in diabetes and with age-related metabolic dysfunction, osteoarthritic joints, the aorta in vascular hypo-reactivity and atherosclerosis and the lung in idiopathic pulmonary fibrosis.  Transplantation of small numbers senescent cells around the knee joint can cause osteoarthritis (Zhu, Y., et al. 2015).

Therefore, the discovery of strong senolytic molecules  present in certain vegetables and fruits that  are able to delay, prevent, or alleviate a number of chronic  diseases is very exciting. The No. 7 Systemic Booster: the New Longevity is a great starting point to reduce inflammation and deeply nourish our cells with the nutrients they need to function healthily.

References:

  • Kirkland, J. L., & Tchkonia, T. (2017). Cellular senescence: a translational perspective. EBioMedicine, 21, 21-28.
  • Zhu, Y., Doornebal, E. J., Pirtskhalava, T., Giorgadze, N., Wentworth, M., Fuhrmann-Stroissnigg, H., … & Kirkland, J. L. (2017). New agents that target senescent cells: the flavone, fisetin, and the BCL-XL inhibitors, A1331852 and A1155463. Aging (Albany NY), 9(3), 955.
  • Zhu, Y., Tchkonia, T., Pirtskhalava, T., Gower, A. C., Ding, H., Giorgadze, N., … & O’Hara, S. P. (2015). The Achilles’ heel of senescent cells: from transcriptome to senolytic drugs. Aging cell, 14(4), 644-658.

To your health,

Seann

We have developed our products based on scientific research and/or the practical experience of many healthcare practitioners. There is a growing body of literature on food based nutrition and supplements and their application in support of our health. Please use our products under the advisement of your doctor.

Green Facts:

Globe_Home 3

Our findings here give support for the speculation that these agents [senolytics] may one day be used for treating cardiovascular disease, frailty, loss of resilience, including delayed recovery or dysfunction after chemotherapy or radiation, neurodegenerative disorders, osteoporosis, osteoarthritis, other bone and joint disorders, and adverse phenotypes related to chronologic aging.  Theoretically, other conditions such as diabetes and metabolic disorders, visual impairment, chronic lung disease, liver disease, renal and genitourinary dysfunction, skin disorders, and cancers could be alleviated with senolytics (Zhu,Y. et al., 2017).

.

©2005 – 2019 BioImmersion Inc. All Rights Reserved