Healthy Aging Support

Dear Doctor

With a unique combination of 72 plant-based Ultra Minerals and Apple Extracts, Energy increases our production of ATP, an important molecule that energizes and fuels every metabolic process in our body (Joy et al., 2015/2016)

What is ATP? Adenosine-5’-triphosphate or ATP is known as a primary intracellular energy source in our body (Wilson et al., 2013). ATP and its metabolites are also involved in various important functions in the body, such as cardiac function, neurotransmission, blood flow, and muscle contraction and strength (Joy et al., 2015; Rathmacher et al., 2012; Jordan et al., 2004).

In essence, having adequate ATP levels in the blood is correlated with improved health and performance (Herda et al., 2008). ATP is a vital molecule for good health, yet clinical results with synthetic ATP supplementation were mixed (Jordan et al., 2004).

So, what about natural supplementation that boost ATP production?

Energy Robot Photo copy

Research by Reyes-Izquirdo et al. (2013; 2014) and Joy et al. (2016) set out to examine a food-based source that can indirectly increase endogenous ATP levels: they used a combination mix of apple extracts and plant ultra-minerals from Mesozoic Vegetate, ancient source of plant minerals. In both clinical trials the researchers found a considerable increase in ATP levels and overall energy and strength in the body, compared with placebo.

Apple and apple extracts are associated with numerous health benefits, including longevity, cognition, and energy (Hyson, 2011; Hodgson et al., 2016; Flanagan et al., 2016, respectively).

Energy is truly an intelligent healthy booster. 1-2 capsules daily as needed. 1 capsule before exercise.

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References

  • Flanagan, E. K., Jimenez, L. Q., Flanagan, C. P., Arwari, B., & Smith, W. N. (2016). Apple versus Caffeinated Beverages as Ergogenic Aids During Physical and Cognitive Performance: A Pilot Study. Medicine & Science in Sports & Exercise48(5S), 63.
  • Herda, T. J., Ryan, E. D., Stout, J. R., & Cramer, J. T. (2008). Effects of a supplement designed to increase ATP levels on muscle strength, power output, and endurance. Journal of the International Society of Sports Nutrition5(1), 3.
  • Hodgson, J. M., Prince, R. L., Woodman, R. J., Bondonno, C. P., Ivey, K. L., Bondonno, N., … & Lewis, J. R. (2016). Apple intake is inversely associated with all-cause and disease-specific mortality in elderly women. British Journal of Nutrition115(5), 860-867.
  • Hyson, D. A. (2011). A comprehensive review of apples and apple components and their relationship to human health. Advances in nutrition2(5), 408-420.
  • Jordan, A. N., Jurca, R., Abraham, E. H., Salikhova, A., Mann, J. K., Morss, G. M., … & Earnest, C. P. (2004). Effects of oral ATP supplementation on anaerobic power and muscular strength. Medicine & Science in Sports & Exercise36(6), 983-990.
  • Joy, J. M., Vogel, R. M., Moon, J. R., Falcone, P. H., Mosman, M. M., Pietrzkowski, Z., … & Kim, M. P. (2016). Ancient peat and apple extracts supplementation may improve strength and power adaptations in resistance trained men. BMC complementary and alternative medicine16(1), 224.
  • Joy, J. M., Falcone, P. H., Vogel, R. M., Mosman, M. M., Kim, M. P., & Moon, J. R. (2015). Supplementation with a proprietary blend of ancient peat and apple extract may improve body composition without affecting hematology in resistance-trained men. Applied Physiology, Nutrition, and Metabolism40(11), 1171-1177.
  • Rathmacher, J. A., Fuller, J. C., Baier, S. M., Abumrad, N. N., Angus, H. F., & Sharp, R. L. (2012). Adenosine-5′-triphosphate (ATP) supplementation improves low peak muscle torque and torque fatigue during repeated high intensity exercise sets. Journal of the International Society of Sports Nutrition9(1), 48.Reyes-Izquierdo, T., Nemzer, B., Argumedo, R., Shu, C., Huynh, L., & Pietrzkowski, Z. (2013). Effect of the dietary supplement ElevATP on blood ATP level: An acute pilot clinical study. J Aging Res Clin Practice2, 178-
  • Wilson, J. M., Joy, J. M., Lowery, R. P., Roberts, M. D., Lockwood, C. M., Manninen, A. H., … & Rathmacher, J. A. (2013). Effects of oral adenosine-5′-triphosphate supplementation on athletic performance, skeletal muscle hypertrophy and recovery in resistance-trained men. Nutrition & metabolism10(1), 57

To your health,

Seann

We have developed our products based on scientific research and/or the practical experience of many healthcare practitioners. There is a growing body of literature on food based nutrition and supplements and their application in support of our health. Please use our products under the advisement of your doctor.

Green Facts:

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The Game Changer, produced by James Cameron et al., is a revolutionary new documentary about meat, protein and strength.

It is an absolute must see.  The link above will connect you to their home page.

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©2005 – 2019 BioImmersion Inc. All Rights Reserved

Dear Doctor

Scientist have linked the lack of boron in our diet to weaker bones. For women, especially after the onset of menopause,  a low concentration of boron increases the excretion of calcium and magnesium as well as estradiol and testosterone, weakening the osteo skeleton system.[1] Low boron level is also associated with the occurrence of arthritis: countries (such as the USA, Japan, China and Brazil) that have low boron in their soil and diet show increased incidences of arthritis.[2]

FB Photo- bone health

Boron, as a naturally occurring element is part of everything in nature – it is found in our oceans, rocks, soil, plants, animals, and humans. Plants have the capacity to metabolize boric acid/borate (inorganic boron speciation) into sugar-borate esters, whereas humans do not have this capacity. This means that we need to get the kind of carbohydrate bound boron that is easily absorbed and utilized – boron with fructose molecules attached – the exact form our bodies require.[3]

Fructo Borate is a natural boron with two fructose molecules that are attached to a boron ion, just as it is found in plants. Two capsules a day answer the body’s need for dietary boron to keep our bones and joints healthy. In research by Miljkovic et al. (2009), Fructo Borate was found to decrease joint pain and inflammation while increasing circulating hormones to aid in bone health and joint flexibility.

Fructo Borate: start with one capsule a day and increase to twice a day.

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References

  • [1] Beattie, J. H., & Peace, H. S. (1993). The influence of a low-boron diet and boron supplementation on bone, major mineral and sex steroid metabolism in postmenopausal women. British journal of nutrition69(3), 871-884.
  • [2] Miljkovic, D., Scorei, R. I., Cimpoiaşu, V. M., & Scorei, I. D. (2009). Calcium fructoborate: plant-based dietary boron for human nutrition. Journal of dietary supplements6(3), 211-226.
  • [3] Hunter, J. M., Nemzer, B. V., Rangavajla, N., Biţă, A., Rogoveanu, O. C., Neamţu, J., … & Mogoşanu, G. D. (2019). The Fructoborates: Part of a Family of Naturally Occurring Sugar–Borate Complexes—Biochemistry, Physiology, and Impact on Human Health: a Review. Biological trace element research188(1), 11-25.

To your health,

Seann

We have developed our products based on scientific research and/or the practical experience of many healthcare practitioners. There is a growing body of literature on food based nutrition and supplements and their application in support of our health. Please use our products under the advisement of your doctor.

Green Facts:

Globe_Home 3

Transformation to healthy diets by 2050 will require substantial dietary shifts.  Global consumption of fruits, vegetables, nuts and legumes will have to double, and consumption of foods such as red meat and sugar will have to be reduced by more than 50%. A diet rich in plant-based foods and with fewer animal source foods confers both improved health and environmental benefits.  (Walter Willett MD, Harvard T.H. Chan School of Public Health, 2019)

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©2005 – 2019 BioImmersion Inc. All Rights Reserved

Dear Doctor

We have focused for so many years on boron and the amazing research that shows this master mineral’s many functions: from regenerating our general health by going after inflammatory conditions, to strengthening bone health and reducing the agony of joint pain. There is much more to say about Boron and its importance.

But what about using boron to firm up our skin? Is boron an anti-wrinkles agent?

Mindful african mom with cute funny kid daughter doing yoga exercise at home, calm black mother and mixed race little girl sitting in lotus pose on couch together, mum teaching child to meditate

As it turns out, research by Miljkovic et al. (2002/2009) found that Fructo Borate inhibits the activity of collagenase enzymes, thereby supporting a firmer skin with less wrinkles. What are these collagenase enzymes? These enzymes are actually generated by our bodies and breakdown collagen. As we age, our bodies are not as regenerative as in our youth, which means that as the collagenase enzyme break collagen down, we see the formation of wrinkles.

Fructo Borate: start with one capsule a day and increase to twice a day.

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References

  • Milijkovic, D., Scorei, R.I., Cimpoiaşu, V.M., Scorei, I.D. (2009). Calcium fructoborate plant-based dietary boron for human nutrition. Journal of dietary supplements, 6(3), 211-26.
  • Uluisik, I., Karakaya, H. C., & Koc, A. (2018). The importance of boron in biological systems. Journal of Trace Elements in Medicine and Biology45, 156-162.

To your health,

Seann

We have developed our products based on scientific research and/or the practical experience of many healthcare practitioners. There is a growing body of literature on food based nutrition and supplements and their application in support of our health. Please use our products under the advisement of your doctor.

Green Facts:

Globe_Home 3

Transformation to healthy diets by 2050 will require substantial dietary shifts.  Global consumption of fruits, vegetables, nuts and legumes will have to double, and consumption of foods such as red meat and sugar will have to be reduced by more than 50%. A diet rich in plant-based foods and with fewer animal source foods confers both improved health and environmental benefits.  (Walter Willett MD, Harvard T.H. Chan School of Public Health, 2019)

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©2005 – 2019 BioImmersion Inc. All Rights Reserved

Dear Doctor

Let’s face it, we are not eating enough fiber. Recent published reviews continue to highlight the connection between eating enough fiber, especially from plants, to lower cholesterol and improve heart health.

Statins are prescribed to lower cholesterol, however, there are side-effects that are not tolerable.

Two review from the USA and the UK summarize our need to increase fiber, especially the kind that lowers cholesterol, like beta glucan.

In the USA, Dr. Ghada Soliman, an associate professor of Nutrition in the Department of Environmental, Occupational and Geospatial Health Sciences, concludes her review of the literature that higher intake of fiber can in fact lower the need for statins. Some people may need statins but in much lower dosage.

Here are other fiber functions in the article by Ghada A. Soliman:

Dietary fiber has several protective effects against chronic diseases, including cardiovascular disease, diabetes, metabolic syndrome, inflammatory bowel syndrome, diverticular disease, obesity, and colorectal cancer in the age-adjusted analysis [77,78,79,80,81,82,83,84]. For example, insoluble fiber binds to and adsorbs carcinogens, mutagens, and toxins, and therefore, prevents their harmful effects to the body, by preventing the toxins absorption and targeting them for elimination [83,85,86]. Other fiber properties include delayed colonic transit time, prolonged post-meal satiety and satiation, and induction of cholecystokinin satiety hormone [87,88]. The Academy of Nutrition and Dietetics position on fiber intake is to increase consumption of whole grains, fruits and vegetables, nuts and legumes, and that dietary fiber is associated with risk reduction of type 2 diabetes, cardiovascular disease, and select cancer types [89].

In the UK, Dr Charlotte Elizabeth Evans, an associate professor in nutritional epidemiology and public health nutrition, speaks highly of high fiber intake and the positive association between fiber and health benefits such as cardio-vascular health (2019).

Dietary fibre and cardiovascular health: a review of current evidence and policy

Charlotte Elizabeth Louise Evans:

Dietary fibre comprises many different, mainly plant-based, compounds that are not fully digested in the human gut. Insoluble fibres include cellulose, hemi-celluloses and lignin and soluble fibres include pectins, β-glucan and hydro-colloids. In the UK, the daily recommended amount has increased to 30 g but only 13 % of men and 4 % of women meet this recommendation. Currently the mean intake for adults is 21 g for men and 17 g for women. There is a wealth of epidemiological evidence based on systematic reviews of trials and cohorts to support the higher fibre recommendation. This includes evidence of reductions in the risk for CVD (both heart disease and stroke) and lower risk of type 2 diabetes, lower blood pressure, lower LDL-cholesterol, as well as some cancers. Beneficial effects of fibre operate via a diverse range of mechanisms throughout the digestive system including the mouth, stomach and small and large intestine; some of which are still not completely understood. The updated recommendation for fibre is a long way from a typical British diet and requires several daily portions of fruit and vegetables and wholegrain foods. Improving dietary fibre intakes will require a variety of actions and policies from stakeholders; however, there is currently more of a focus on reducing sugar than increasing fibre. In order to increase the number of adults meeting the fibre recommendation, social marketing and labeling of high-fibre foods are warranted as well as reformulation and wider availability of wholegrain versions of popular foods. 

References

  • Evans, C. E. L. (2019). Dietary fibre and cardiovascular health: a review of current evidence and policy. Proceedings of the Nutrition Society, 1-7.Article
  • Soliman, G. A. (2019). Dietary Fiber, Atherosclerosis, and Cardiovascular Disease. Nutrients11(5), 1155. Article

Beta Glucan Synbiotic: High Potency Cardiovascular and Metabolic Support provides these highly beneficial beta glucan and other important dietary fibers from beetroot and inulin from chicory root along with key pedigreed probiotic bacteria.

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To your health,

Seann

We have developed our products based on scientific research and/or the practical experience of many healthcare practitioners. There is a growing body of literature on food based nutrition and supplements and their application in support of our health. Please use our products under the advisement of your doctor.

Green Facts:

Globe_Home 3

Transformation to healthy diets by 2050 will require substantial dietary shifts.  Global consumption of fruits, vegetables, nuts and legumes will have to double, and consumption of foods such as red meat and sugar will have to be reduced by more than 50%. A diet rich in plant-based foods and with fewer animal source foods confers both improved health and environmental benefits.  (Walter Willett MD, Harvard T.H. Chan School of Public Health, 2019)

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©2005 – 2019 BioImmersion Inc. All Rights Reserved

Dear Doctor

Did you miss Dr. Dohrea Bardell’s new articles, The Science of Longevity: Preventing and Reversing Chronic Diseases? If you did, go to the BioImmersion Home Page, mouse over the Resource Tab and click on the News.  They are a very important read.

Chronic diseases pose a pandemic and old age has become a long, diseased ridden process. Yet, longevity scientists say that it doesn’t have to be this way.  There is a path to a disease free long life, to the very end. Organizations like the WHO (the World Health Organization) have been researching for decades how to reverse the root cause of chronic diseases. Their answer is clear and profound: we must lower chronic low grade inflammation (LGI) that is known by longevity researchers as the intrinsic aging clock, and we do this by changing our diets to a plant-based diet and cleaning up our environment, thereby reducing the toxic load on our bodies.

Order Now:  The No. 7 Systemic Booster: the New Longevity is a foundational product. It is designed to slow down the intrinsic aging clock and lower the toxic load on our body.

 

No 7 Photo_2 copy

 

The No 7 contains:  Potent Phytonutrients– Concentrates of Organic berries, fruits, hardy vegetables, and green leafy vegetables: strawberry, raspberry, blueberry, tart cherry, elderberry, cranberry, apple extract, pineapple, beet, broccoli florets, kale leaves, spinach leaves. BioImmersion Super Blend: ProbioticsBifidobacterium longum, Lactobacillus casei, Lactobacillus acidophilus, Lactobacillus bulgaricus, and Steptococcus thermophilus. Supernatant– probiotic metabolites, and ORNs.  PrebioticsInulin from Chicory Root along with Fibers- from organic veggies, greens, fruits, and berries. VitalNutriceuticals– Fructo Borate, Vitamin B12, Vitamin D3, Folate, and Chromium.

If you click on the No. 7 hyper-link above, and scroll down to the bottom of the Description Tab you will see the many research articles relevant to No. 7.

References:

  • Calder, P. C., Bosco, N., Bourdet-Sicard, R., Capuron, L., Delzenne, N., Doré, J., … & Visioli, F. (2017). Health relevance of the modification of low grade inflammation in ageing (inflammageing) and the role of nutrition. Ageing research reviews40, 95-119. Article.   

To your health,

Seann

We have developed our products based on scientific research and/or the practical experience of many healthcare practitioners. There is a growing body of literature on food based nutrition and supplements and their application in support of our health. Please use our products under the advisement of your doctor.

Green Facts:

Globe_Home 3

Transformation to healthy diets by 2050 will require substantial dietary shifts.  Global consumption of fruits, vegetables, nuts and legumes will have to double, and consumption of foods such as red meat and sugar with have to be reduced by more than 50%. A diet rich in plant-based foods and with fewer animal source foods confers both improved health and environmental benefits.  (Walter Willett MD, Harvard T.H. Chan School of Public Health, 2019)

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©2005 – 2019 BioImmersion Inc. All Rights Reserved