Travel today, whether for business or pleasure, has become more risky in terms of our becoming sick, i.e., catching a nasty bug.
No. 7 provides ten important pedigreed strains of probiotic bacteria combined with a broad spectrum of powerful plant polyphenols that have been shown to have antimicrobial effects as well. And, garlic as we know, has been called The Russian Penicillin for its broad spectrum ability as antimicrobial and support against pathogens.
While traveling, take one tsp of the No. 7, mush it in your mouth, it tastes great, or in a little glass of water, and 1 capsule of the garlic daily. Enjoy your travels.
- Duda-Chodak, A., Tarko, T., Satora, P., & Sroka, P. (2015). Interaction of dietary compounds, especially polyphenols, with the intestinal microbiota: a review. European journal of nutrition, 54(3), 325-341.
- Goldsmith Jr, Sartor RB. (2014). The role of diet on intestinal microbiota metabolism: downstream impacts on host immune function and health, and therapeutic implications. J Gastroenterol, 49(5): 785-98.
- Abbas, H. M. K., Kong, X., Wu, J., Ali, M., & Dong, W. (2019). Antimicrobial Potential of Genes from Garlic (Allium sativum L.). In Studies on Garlic. IntechOpen.
- Yee, M. M. (2019). Investigation of Chemical Composition, Antimicrobial and Antioxidant Activities of Allium Wallichii Kunth (Garlic) Bulb. American Scientific Research Journal for Engineering, Technology, and Sciences (ASRJETS), 54(1), 30-41.
To your health,
We have developed our products based on scientific research and/or the practical experience of many healthcare practitioners. There is a growing body of literature on food based nutrition and supplements and their application in support of our health. Please use our products under the advisement of your doctor.
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